The History of Birthday Celebrations!
Emphasis on Rome because Roxie went down too many wormholes on academia.edu. Plus, a very good cake. Support us on Patreon: https://www.patreon.com/bakingthebestofit Follow us on instagram: @bakingb...
21 Apr 1h 8min
Japanese Milk Bread & Tangzhong Paste
An exploration of Japanese Milk Bread and the game-changing magic of tangzhong paste! Is a roux crucial to delicate, pillowy treats? We think so! Support us on Patreon: https://www.patreon.com/baking...
22 Mar 1h 9min
Mardi Gras & the King Cake
Happy Mardi Gras! Roxie and Fiona both have New Orleans on the brain these days, with Fiona just having returned from a trip and Roxie planning a forthcoming one. So you'll understand we had to dive d...
20 Feb 1h 32min
Stick a Fork In 2025 We're Done
A more casual end-of-the-year wrap up plus a silly winter holiday baked goods quiz! Looking forward to baking and podcasting in the new year and sending everyone warm and safe winter wishes. Thank you...
19 Des 20251h 9min
It's Pumpkin October
For each Halloween season we must select a theme, and this year Roxie's decided it's pumpkins! We don't really get to the baking of it all until over halfway through, but the history for this one was ...
20 Okt 20251h 34min
Baklava & Fiona's Birthday!
It's Fiona's birthday so she chose this episode's topic and selected the deceptively easy-to-make baklava, one of our shared favorite desserts. Support us on Patreon: https://www.patreon.com/bakingt...
20 Sep 20251h 14min
Sourdough, The First of Many
Are you sick of sourdough after 2020-2021? Too bad, we're not!! Of course we have to explore sourdough, a topic that occupies its own world in baking all to itself. Lots of excitement around microbes ...
15 Aug 20251h 29min
