Episode 33 | Doing More

With a clear vision and passion for the Hereford breed, Wyatt Agar, Thermopolis, Wyo., began his tenure in October, as the newly elected president of the American Hereford Association. With deep roots...

17 Nov 202336min

Beginning in the late ‘70s, the Beef Quality Assurance program has changed over time to serve as an educational resource for producers while having a positive impact on the beef industry. Dan Kniffen,...

21 Sep 20231h 1min

Guy Colyer, a respected cowman who built the foundation for a successful operation alongside his wife, Sherry, started his registered herd as a 4-H project while growing up on his family’s commercial ...

27 Jun 20231h 18min

Former chef turned center of the plate specialist, Colin Campbell, National Beef Packing Company Regional Marketing Manager, joins the podcast as we celebrate beef month. In this episode, hear firstha...

31 Mai 202337min

Hereford-influenced feeder cattle sales are proving to be a valuable tool for cattlemen to market their genetics. Jarrid Herrmann, Cherokee Sales Co. and Mitchell Livestock Marketing owner, joins the ...

9 Mai 202334min

Olsen Ranches, Harrisburg, Neb., has been instrumental to the Hereford breed through the National Reference Sire Program. A fourth-generation rancher, Douglas Olsen, joins the podcast to share more ab...

17 Apr 20231h

The American Hereford Association offers producers a wide variety of resources and tools to assist with their operations. In this episode, Stacy Sanders, director of records; Trey Befort, director of ...

3 Mar 20231h 10min

During two dynamic weeks in January — Cattlemen’s Congress and the National Western Stock Show — cattlemen and women exhibited Hereford genetics drawing a crowd of those seeking genetics to propel the...

6 Feb 202337min