DO 297: Mulberries in the Rain: Permaculture, Crisis, and Building Food Systems for the Future

DO 297: Mulberries in the Rain: Permaculture, Crisis, and Building Food Systems for the Future

How patient design and ideological diversity are reshaping food production


Ashley sits down with Ryan Blosser and Trevor Piersol, co-founders of Shenandoah Permaculture Institute and authors of Mulberries in the Rain, to explore permaculture beyond the stereotype of backyard herb spirals. We discuss what sets permaculture apart from regenerative agriculture, the evolving demographics of people drawn to food production, and how ideological diversity from left-wing environmentalists to conservative land stewards strengthens the movement.


We dive into the practicalities of perennial systems, why comfrey matters more than you might think, and the often-overlooked messiness of annual vegetable farming. Ryan and Trevor challenge permaculture dogma around native plants and invasive species, sharing our own experiences with bamboo and autumn olive. We also discuss Ryan's innovative farm-based education program that integrates Virginia's K-12 curriculum standards with food production and how it's showing promising results for student achievement while producing thousands of pounds of organic food for the community.


As the discussion turns philosophical, we explore what "doomer optimism" really means: preparing for an uncertain future not out of fear, but because building local food systems, land relationships, and community resilience are inherently fulfilling. We examine land access challenges, the psychology of sustainable living, and why relationships, especially those forged across ideological lines, may be our most valuable resource as we face systemic change. Perfect for anyone interested in permaculture, regenerative agriculture, education, and building meaningful alternatives to industrial food systems.

The Shenandoah Permaculture Institute teaches practical, hands-on permaculture with a focus on building healthy, resilient communities. Co-founded by Ryan Blosser and Trevor Piersol, along with Dr. Ted Butchart and Emilie Gooch Tweardy, SPI offers Permaculture Design Courses and workshops that blend ecological knowledge with human-centered design. Their mission is to equip communities with the tools and strategies for health and resilience, from soil to self.

@shenandoahpermaculture

https://www.shenandoahpermaculture.com/

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Episoder(302)

DO 224 - Ashley and Dana discuss Dana’s book: Saving Ourselves

DO 224 - Ashley and Dana discuss Dana’s book: Saving Ourselves

Here’s a link to buy the book (if you use the code ‘CUP20’ you can get 20% off) Here’s a link to the Nature article I mentioned Dana R. Fisher is a dynamic speaker and author who writes about activi...

23 Jul 20241h 6min

DO 223 - Along the Shore: A Journey with James of Michigan

DO 223 - Along the Shore: A Journey with James of Michigan

Ashley talks with James of Michigan (@michlakeshore ) about his adventure walking along the coast of Lake Michigan from his home all the way up the shore to the top of the state at Mackinac Bridge. Th...

2 Jul 20241h 33min

DO 222 - Cultural Renewal with Donald and Mike

DO 222 - Cultural Renewal with Donald and Mike

Cultural Renewal with Donald and Mike In this episode, the roles are reversed, and occasional first-time host Donald is interviewed by friend & DO fan, Mike. They discuss religion & spirituality, educ...

25 Jun 20241h 16min

DO 221 - Ecologica Americana with C. Sandbatch, Roland Gunn, and Jason

DO 221 - Ecologica Americana with C. Sandbatch, Roland Gunn, and Jason

In this episode, Jason and Roland Gunn (@rolandgunntn ) talk with C. Sandbatch (@csandbatch ) about his project Ecologica Americana. With a focus on the South but more broadly generalizable to America...

28 Mai 20241h 32min

DO 220 - Local Food Hubs with Dru Zucchino and Jason

DO 220 - Local Food Hubs with Dru Zucchino and Jason

In this episode, Jason talks with Dru Zucchino, executive director of the Tractor Food & Farms food hub in Spruce Pine, NC to talk about local food systems, the challenges that farmers face, local dis...

21 Mai 20241h 21min

DO 219 - Reverent Servitude: Healing the Land, Body, and Soul Through Regenerative Agriculture with Jake Hubbard with GG

DO 219 - Reverent Servitude: Healing the Land, Body, and Soul Through Regenerative Agriculture with Jake Hubbard with GG

Jake Hubbard is a farmer at Brookhaven Farms, nestled in the mountains of Northeast Tennessee. Hex has a life-long passion for animal husbandry and sustainable farming and hopes to win others to his c...

14 Mai 202446min

DO 218 - How to make a co-created event w/ Rich Bartlett and Ashley

DO 218 - How to make a co-created event w/ Rich Bartlett and Ashley

Rich Bartlett joins Ashley to discuss the art of crafting co-created events. Discover the intricacies of collaboration, community engagement, and fostering inclusivity. Rich Bartlett co-founded tech ...

7 Mai 20241h 28min

DO 217 - Defending and Cultivating Land and People with Farahn Morgan, Ashley, and Jason

DO 217 - Defending and Cultivating Land and People with Farahn Morgan, Ashley, and Jason

In this episode Ashley and Jason host Farahn Morgan (@farahnmorgan) to talk about her reporting on community pushback against lithium mining in North Carolina many other themes around ‘defending and c...

30 Apr 20241h 24min

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