What Breweries Can Learn from a Fast Growing Winery
Join us for a live conversation with Maddison Violet, co owner of Ve Oh Lay Acres Winery and Farm in Canada’s Okanagan region. We will explore her journey from barback to opening a multimillion dollar...
11 Mar 46min
More Than a Map: Designing Beer Trails for Lasting Engagement
More butts in seats, stronger loyalty, and a clearer picture of who your guests really are. What started as the Charlottesville Ale Trail has evolved into a passport program that helps beer trails mov...
4 Mar 35min
The Beer Story Project: Chronicling the Moments that Shaped Our Industry
Marty Nachel has been a familiar name in craft beer for decades as a writer, judge, educator, and someone who has logged visits to more than six hundred breweries. He just released The Beer Story Proj...
25 Feb 38min
Assessing Candidate ABV (Aptitude, Behaviors, and Values)
When brewing, you follow a scientific process. You know what yeast characteristics will yield what flavor profiles, and how to intervene if fermentation isn’t progressing properly. Why should the peop...
18 Feb 45min
Two Food Industry Experts Talk about the Challenges of Starting a Kitchen in your Brewery
Starting or maintaining a kitchen in your brewery is challenging...and that's an understatement. But a lot of the data is showing that adding or maintaining food options ( beside a small bag of pretze...
4 Feb 59min
Better Together: Strategic Collaboration for Brewery Success
In a rapidly changing craft beer landscape, many breweries are rediscovering what made this industry thrive in the first place: connection, creativity, and community. This session explores how breweri...
28 Jan 37min
When Things Get Messy: Handling Tricky Employee Situations Without Losing Your Cool
Every brewery has them — the late arrivals, the heated arguments, the performance dips that make you wonder what to do next. In this session, we’ll walk through common “oh no” employee situations and ...
21 Jan 40min
