From Foundation to Future: Leading Goodberry's Creamery into a New Chapter

From Foundation to Future: Leading Goodberry's Creamery into a New Chapter

Join us for an engaging session with Steve Weigel, Chief Operating Officer of Goodberry's Creamery, as he shares insights from his rich career journey and the forward path of Goodberry's. Steve's story spans from his early days at Walt Disney World to pivotal roles at Red Lobster, Smashburger, and leading the transformation of iconic brands. Now at Goodberry's, a gem in Raleigh known for its outstanding custard and community connection, Steve is steering the brand into a new era of expansion while preserving its cherished culture.
Discover how Steve's leadership philosophy, emphasizing culture, operational excellence, and the importance of nurturing talent, has propelled brands to success and how he plans to apply these lessons at Goodberry's. This podcast is a must-listen for anyone passionate about hospitality, leadership, and the art of growing a brand without losing its soul. Learn about the challenges and triumphs of brand evolution and the strategies for maintaining a vibrant culture amidst growth.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(70)

Operationalizing Security in Hiring Tech

Operationalizing Security in Hiring Tech

In this special episode of the LANDED podcast, CEO Vivian speaks with Vladik Rikhter, cofounder of Watchpoint Labs, about the critical importance of security in hiring processes. They discuss common b...

23 Sep 202524min

Reinventing a Legacy: Employer Branding, Innovation, and People-Driven Tech

Reinventing a Legacy: Employer Branding, Innovation, and People-Driven Tech

In this episode, LANDED CEO Vivian Wang sits down with Amanda Hyde, SVP of Operations at Krystal, to talk all things people, leadership, and culture. Amanda shares lessons from her journey in restaura...

23 Apr 202532min

Empowering Women in Franchising: Leadership, Resilience, and Innovation with Kelly Gray of Hot Head Burritos

Empowering Women in Franchising: Leadership, Resilience, and Innovation with Kelly Gray of Hot Head Burritos

In this episode of Fast Casual, host Miranda Copjec speaks with Kelly Gray, VP and Co-Owner of Hot Head Burritos, about her journey from commercial real estate to restaurant leadership. They discuss t...

10 Apr 202539min

Legal Insights on AI in Restaurant Hiring with Sarah Kaehler and Alexei Leonard

Legal Insights on AI in Restaurant Hiring with Sarah Kaehler and Alexei Leonard

In this episode, Miranda Copjec chats with Sarah Kaehler and Alexei Leonard, Partners at Golenblock, to discuss the intersection of AI technology and recruitment law in the hospitality industry. They ...

15 Jan 202544min

Building Luxury Hospitality Success While Preserving a Family-Centered Culture with Grey Raines

Building Luxury Hospitality Success While Preserving a Family-Centered Culture with Grey Raines

In this conversation, LANDED's Miranda Copjec interviews Gray Raines, managing partner of Raines Hospitality, discussing the growth of the family business, the importance of maintaining a strong compa...

11 Des 202442min

Building Biscuit Belly with Visionary Lauren Coulter

Building Biscuit Belly with Visionary Lauren Coulter

In this episode of Fast Casual, LANDED's Miranda Copjec interviews Lauren Coulter, owner of Biscuit Belly, discussing her unique journey from pharmacy to the restaurant industry. Lauren shares insight...

4 Des 202445min

Innovative Recruitment Strategies & Leadership with Jamie Starner

Innovative Recruitment Strategies & Leadership with Jamie Starner

In this episode of Fast Casual, host Miranda Copjec speaks with Jamie Starner, a seasoned leader in talent acquisition. They discuss Jamie's transition from the hospitality industry to the beverage se...

22 Nov 202437min

Operational Excellence: Innovative Strategies from a Regional Leader

Operational Excellence: Innovative Strategies from a Regional Leader

In this episode of Fast Casual, host Miranda Copjec interviews Mark Hauder, Regional Director of Operations at Hoogland Restaurant Group. Mark shares his extensive experience in the pizza industry, di...

6 Nov 202442min

Populært innen Business og økonomi

stopp-verden
lydartikler-fra-aftenposten
dine-penger-pengeradet
rss-penger-polser-og-politikk
e24-podden
rss-borsmorgen-okonominyhetene
rss-skravla-gar
pengepodden-2
rss-pa-konto
finansredaksjonen
tid-er-penger-en-podcast-med-peter-warren
utbytte
livet-pa-veien-med-jan-erik-larssen
morgenkaffen-med-finansavisen
okonomiamatorene
lederpodden
liberal-halvtime
rss-kron-podden
paretopodden
rss-impressions-2