Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest

Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest

Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well. He and his new guest talk off the cuff about the differences between jambalaya and gumbo, discuss how New Orleans has the most distinct food culture of any U.S. city, and debate which city best represents the food of the South, all while acknowledging a lack of expertise. They finish with a quick atlas of where to eat in New Orleans. Watch 'Dinner Time Live': https://www.netflix.com/title/81748864 Learn more about Cochon: https://cochonrestaurant.com/ Learn more about Herbsaint: https://herbsaint.com/ Learn more about Cochon Butcher: https://cochonbutcher.com/ Learn more about Peche: https://www.pecherestaurant.com/ Learn more about Galatoire's: https://www.galatoires.com/ Learn more about Commander's Palace: https://www.commanderspalace.com/ Learn more about Willie Mae’s: https://williemaesnola.com/ Learn more about Domilise's: https://www.domilisespoboys.com/ Learn more about Dong Phuong Bakery: https://www.dpbakery.com/ Learn more about Bacchanal: https://www.bacchanalwine.com/ Learn more about Emeril's: https://emerilsrestaurant.com/ Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Michael Berger, Dionte Mercado, Elizabeth Styles, Dan McCoy, Greg Scott Davis Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(664)

Noodle Shop Shorts: Are You Too Old to Wear Japanese Denim?

Noodle Shop Shorts: Are You Too Old to Wear Japanese Denim?

Dave feeds a guest who works at the local fancy denim store, and Dave wonders if he is cool enough to wear Japanese denim.For your chance to sit at our counter in Los Angeles, write us at tickets@majo...

25 Jun 11min

Noodle Shop Shorts: Dave Tries to Guess a Patron's Job

Noodle Shop Shorts: Dave Tries to Guess a Patron's Job

Dave tries to guess what a guest does for a living as she eats some cold noodles.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social med...

22 Jun 10min

Noodles at the Counter: Talking Work with Old and New Friends

Noodles at the Counter: Talking Work with Old and New Friends

Dave makes two noodle dishes to serve some friends at the counter, although he only ends up happy with one. With his spicy noodles the winner, Dave serves surprise friend guests as well as guest...

18 Jun 35min

Lyonnaise Salad, Bacon Vinaigrette, Chicken Drippings, and Thai Bird Chilies

Lyonnaise Salad, Bacon Vinaigrette, Chicken Drippings, and Thai Bird Chilies

Dave makes a warm vinaigrette in his version of a Lyonnaise salad using a tip he learned in his earlier cooking days: using drippings. He makes a roast chicken vinaigrette, as well as a bacon dressing...

15 Jun 47min

Nothing Fancy Pt. 2: Burgers, Education, Restaurant Shifts, and "The Real LA"

Nothing Fancy Pt. 2: Burgers, Education, Restaurant Shifts, and "The Real LA"

Dave griddles up some burgers and fries some hot chips as he's joined by some special guests he's known for over a decade, and some new guests he's known for under an hour. They talk about education, ...

11 Jun 35min

Nothing Fancy: Burgers, Sauce, Graduation, and New Friends

Nothing Fancy: Burgers, Sauce, Graduation, and New Friends

Dave serves burgers and hot chips to some old pals and some new pals in a new iteration of the Dave Chang Show. He talks with these friends about whether burgers are better plain or with sauce on them...

8 Jun 44min

French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition

French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition

After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes a 30/70 ratio for a great vinaigrette and a lovel...

4 Jun 1h 4min

Intimacy, Friendship, a BaoHaus Dish Rundown, and New Novel 'Come Undone' with Eddie Huang

Intimacy, Friendship, a BaoHaus Dish Rundown, and New Novel 'Come Undone' with Eddie Huang

Dave has Eddie Huang, author of 'Come Undone', co-host of Canal Street Dreams, and chef, on the show for a conversation that is funny, vulnerable, and illuminating. They talk about their friendship...

1 Jun 1h 22min

Populært innen Samfunn

rss-spartsklubben
giver-og-gjengen-vg
aftenpodden
aftenpodden-usa
konspirasjonspodden
rss-nesten-hele-uka-med-lepperod
popradet
rss-henlagt-andy-larsgaard
bokmerket-2
alt-fortalt
rss-espen-lee-usensurert
sophie-leser
wolfgang-wee-uncut
grenselos
lydartikler-fra-aftenposten
synnve-og-vanessa
frokostshowet-pa-p5
fladseth
rss-dette-ma-aldri-skje-igjen
rss-siktet