EP 17: A Conversation with James London of Chubby Fish
Say Grace12 Mar

EP 17: A Conversation with James London of Chubby Fish

James London is a Charleston native whose culinary career began at age 14. After graduating from the College of Charleston and training at The French Culinary Institute in New York, he went on to lead kitchens in New York City and San Francisco, including serving as Executive Chef at the Japanese restaurant Niko in SoHo. Returning home to the Lowcountry, he opened Chubby Fish, a dock-to-table seafood restaurant that quickly earned national acclaim. Under his leadership, Chubby Fish has been recognized by Bon Appétit, Food & Wine, Eater, and The New York Times, and received James Beard Award nominations for Best Chef: Southeast (2024) and Outstanding Restaurant (2025).

In this episode, James sits down with Steve to discuss his path to becoming a chef, how he discovered his cooking style and the science of food, and what it’s like running “Charleston's most famous restaurant” right now.

Episoder(42)

EP 10: A Conversation with Neal Bodenheimer of Cure Co. and Tales of the Cocktail

EP 10: A Conversation with Neal Bodenheimer of Cure Co. and Tales of the Cocktail

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EP 9: A Conversation with Danny Meyer of Union Square Hospitality Group

EP 9: A Conversation with Danny Meyer of Union Square Hospitality Group

Danny Meyer is one of the most influential voices in modern hospitality. As the founder of Union Square Hospitality Group, he's built some of New York's most iconic restaurants—including Union Square ...

22 Mai 202541min

EP 8: A Conversation with Chris Shepherd and Lindsey Brown of Southern Smoke Foundation

EP 8: A Conversation with Chris Shepherd and Lindsey Brown of Southern Smoke Foundation

Based in Houston, Texas, Chris Shepherd and Lindsey Brown are the Co-Founders and husband-and-wife team behind Southern Smoke Foundation, a non-profit organization that provides emergency relief fundi...

8 Mai 20251h 9min

EP 7: A Conversation with Lawrence Weeks of North of Bourbon and Ensō

EP 7: A Conversation with Lawrence Weeks of North of Bourbon and Ensō

Chef and restaurateur Lawrence Weeks channels Southern tradition, global influence, and personal heritage into his Louisville-based restaurants, North of Bourbon and Ensō. A Louisville native, Weeks w...

24 Apr 202547min

EP 6: A Conversation with André Natera of Chef's PSA

EP 6: A Conversation with André Natera of Chef's PSA

Based in Austin, TX, André Natera is a best-selling author, public speaker, and host of Chef's PSA, one of the top-ranked chef podcasts globally. With 27 years of experience as a professional chef, An...

10 Apr 20251h 7min

EP 5: A Conversation with Vivian Howard

EP 5: A Conversation with Vivian Howard

Celebrated chef, cookbook author, television personality, and restaurateur Vivian Howard's culinary expertise stretches across multiple mediums while remaining deeply rooted in her Southern upbringing...

27 Mar 202548min

EP 4: A Conversation with Kevin Boehm of Boka Restaurant Group

EP 4: A Conversation with Kevin Boehm of Boka Restaurant Group

Co-CEO and Co-Founder of Chicago-based Boka Restaurant Group Kevin Boehm has established himself as one of the world's foremost hospitality visionaries. Alongside partner Rob Katz, Kevin has opened 40...

13 Mar 202542min

EP 3: A Conversation on Hospitality With Longtime Indigo Road Hospitality Group Teammates

EP 3: A Conversation on Hospitality With Longtime Indigo Road Hospitality Group Teammates

Longtime teammates of the Indigo Road Hospitality Group (IRHG) Jeremiah Bacon, Kimball Brienza, Jennifer Dailey, and Vonda Freeman have played a big part IRHG's growth within their 15 years of working...

27 Feb 20251h 5min

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