Busy Is NOT Profitable

Busy Is NOT Profitable

#533 - Busy Is NOT Profitable


*****

This week's episode is brought to you by: OVATION

OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.

VISIT: https://ovationup.com/chip/


*****

This week's episode is brought to you by: DAVO

Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.

VISIT: https://davosalestax.com/RestaurantStrategy


*****

Busy is NOT the goal. Profit is.

A business that runs itself... that provides. For your employees, your partners, and your guests.

Busy is a trap. Profit is freedom.

*****

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...
CLICK HERE: https://www.therestaurantmarketingmindset.com/

If you're ready to learn more about the P3 Mastermind...
CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program

If you want a free 30-day trial of our Restaurant Foundations Membership Site...
CLICK HERE:
https://www.restaurantstrategypodcast.com/Foundations-b

If you want to leave a 5-star rating/review on Apple Podcasts...
CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809

Episoder(539)

The 10 Biggest Dining Trends of the Last Decade

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Building Your 2020 Marketing Calendar

#42 - Building Your 2020 Marketing Calendar What’s the product? Who’s it for? And how can you reach them?  That’s what all marketing boils down to. The ways in which we reach people will constantly ch...

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#40 - All You Need is 1,000 True Fans Kevin Kelly is an author, editor, public speaker, and technologist who, whether you’re aware of it or not, has been quietly changing the world for the past 40 yea...

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#39 - Jon Taffer's Brilliant  Advice for Building Repeat Business There’s a YouTube clip that’s famous at this point in marketing circles. Perhaps you’ve seen it. Gary Vaynerchuk, marketing superstar ...

9 Des 201914min

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#38 - INTERVIEW: David Stockwell, Owner of Faun Restaurant I met David Stockwell a few years back when I was working on a documentary web series called SMELL TOUCH TASTE. We profiled 4 restaurants in ...

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#37 - What I Learned Running the NYC Marathon The NYC Marathon happens every year on the first Sunday in November. It is without a doubt, one of the coolest events of the year -- something the entire ...

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8 Ways to Pack the Place on Monday Night

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#36 - 8 Ways to Pack the Place on Monday Night A restaurant can't survive on Friday and Saturday nights. We pay rent all seven days of the week, and so it behooves us to fill up those other five days....

11 Nov 201926min

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