#79: Farm First: Lalo Perez on Long-Term Coffee Health
Lalo's substack page Ikaria Coffee (Lalo's farm + roasted coffee) Biofilia (agronomic consultancy) Support the show on Patreon to join our live Discord hangouts, and get access to research papers,...
6 Apr 1h 39min
#77: The Most Challenging Harvest We've Had
Roasterkat IG Reel about rain. YouTube version of the Q&A portion James Hoffmann Healthy Coffee Video The 2025/2026 Harvest has not gone according to plan. Nick and I have found ourselves with som...
24 Des 202530min
#76: How Commercial Microbes Threaten The Coffee Industry
Sprudge Best Of Panama Article Remanence and survival of commercial yeast in different ecological niches of the vineyard Responses, Inquiries, & questions about coffee sales or future Fermentation T...
16 Nov 20251h 16min
#75: Getting Great Water for Coffee
Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing... Join me and James as we go step-by-step through: Why these concepts matte...
14 Aug 20251h 13min
#74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite
Resources: Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Get a ticket to FTC-10 December 2025 Luke's Website: Pomelo Coffee C...
14 Jul 20251h 10min
#73: Cultivating Identity: A Life Forged by Migration and Fermentation
This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new...
18 Jun 20251h 4min
#72: Planning Your First Coffee Fermentation Trials? Start Here.
Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations. We run through all of the potential variables to pay atten...
26 Mai 202542min
