DCS Creative Lab: Sour Egg Drop Soup and Tteok Mandu Guk

DCS Creative Lab: Sour Egg Drop Soup and Tteok Mandu Guk

In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests. Dave further iterates on a dish he served to Chris Bianco, the Greek lemon-and-chicken-based avgolemono. Now, he's taking it to China for a version of sour egg drop soup. Dave also pivots a dish to an impromptu tteok mandu guk, a Korean rice cake and dumpling soup.How will these dishes turn out? Only one way to find out!Watch our previous episode with avgolemono served for Chris Bianco: https://open.spotify.com/episode/21y5QlRQzEEM3yliX9jaWU?si=5lr9eevGST6RB_Y0Ae2ZoA Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Episoder(664)

Noodle Shop Shorts: Are You Too Old to Wear Japanese Denim?

Noodle Shop Shorts: Are You Too Old to Wear Japanese Denim?

Dave feeds a guest who works at the local fancy denim store, and Dave wonders if he is cool enough to wear Japanese denim.For your chance to sit at our counter in Los Angeles, write us at tickets@majo...

25 Jun 11min

Noodle Shop Shorts: Dave Tries to Guess a Patron's Job

Noodle Shop Shorts: Dave Tries to Guess a Patron's Job

Dave tries to guess what a guest does for a living as she eats some cold noodles.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social med...

22 Jun 10min

Noodles at the Counter: Talking Work with Old and New Friends

Noodles at the Counter: Talking Work with Old and New Friends

Dave makes two noodle dishes to serve some friends at the counter, although he only ends up happy with one. With his spicy noodles the winner, Dave serves surprise friend guests as well as guest...

18 Jun 35min

Lyonnaise Salad, Bacon Vinaigrette, Chicken Drippings, and Thai Bird Chilies

Lyonnaise Salad, Bacon Vinaigrette, Chicken Drippings, and Thai Bird Chilies

Dave makes a warm vinaigrette in his version of a Lyonnaise salad using a tip he learned in his earlier cooking days: using drippings. He makes a roast chicken vinaigrette, as well as a bacon dressing...

15 Jun 47min

Nothing Fancy Pt. 2: Burgers, Education, Restaurant Shifts, and "The Real LA"

Nothing Fancy Pt. 2: Burgers, Education, Restaurant Shifts, and "The Real LA"

Dave griddles up some burgers and fries some hot chips as he's joined by some special guests he's known for over a decade, and some new guests he's known for under an hour. They talk about education, ...

11 Jun 35min

Nothing Fancy: Burgers, Sauce, Graduation, and New Friends

Nothing Fancy: Burgers, Sauce, Graduation, and New Friends

Dave serves burgers and hot chips to some old pals and some new pals in a new iteration of the Dave Chang Show. He talks with these friends about whether burgers are better plain or with sauce on them...

8 Jun 44min

French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition

French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition

After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes a 30/70 ratio for a great vinaigrette and a lovel...

4 Jun 1h 4min

Intimacy, Friendship, a BaoHaus Dish Rundown, and New Novel 'Come Undone' with Eddie Huang

Intimacy, Friendship, a BaoHaus Dish Rundown, and New Novel 'Come Undone' with Eddie Huang

Dave has Eddie Huang, author of 'Come Undone', co-host of Canal Street Dreams, and chef, on the show for a conversation that is funny, vulnerable, and illuminating. They talk about their friendship...

1 Jun 1h 22min

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