OTC's Scallions
Savor The Ozarks12 Sep 2025

OTC's Scallions

Joy Robertson pulls back the curtain at OTC’s student-run restaurant, Scallions, where culinary students transform their classroom into a real fine-dining experience. 👨‍🍳👩‍🍳
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Chef Daniel Pliska shares why everything (and we mean everything) is made from scratch. Lisa Gardner reveals how she trains students in the art of hospitality and why she sometimes tells them to “go talk to the vegetables” when the stress gets real. You’ll also hear from proud program grads who’ve gone on to professional kitchens but return each week to cheer on the next wave of talent. Add in dreamy desserts like profiteroles dripping in bananas foster sauce, and your mouth will be watering the entire episode. 🥘


Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!

See omnystudio.com/listener for privacy information.

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Episoder(113)

Ozarks Alive: The Ozarks Pie Project Diary

Ozarks Alive: The Ozarks Pie Project Diary

Joy heads out to Turners Station in Turners, Missouri, to sit down on the front porch with Kaitlynn McConnell, the founder of the local history and culture magazine Ozarks Alive! They dive into Kaitly...

13 Nov 44min

Sheila's Place

Sheila's Place

Joy takes a road trip to the historic square in Marshfield, Missouri, to visit a beloved local institution: Sheila’s Place! She sits down with owner and culinary veteran Sheila Davis, who has been dis...

6 Nov 38min

Tasty Acres Farm

Tasty Acres Farm

Get ready to experience the most peaceful farm on the north side! Joy heads out to Tasty Acres Farm on Highway AA to chat with co-owner Peyton Andrews, who traded a career in pediatric mental health a...

23 Okt 38min

Georgia Mac's & Uncle Bentlys

Georgia Mac's & Uncle Bentlys

Joy chats with local restaurateur Jennifer Barr, who—along with her husband, Darryl—owns both Georgia Mac's and the legendary Uncle Bentlys in Springfield! After opening Georgia Mac's in 2018 (named a...

16 Okt 33min

Michael Bauer, Food Critic

Michael Bauer, Food Critic

Joy shares a special, bonus interview recorded while at sea on the Chris Botti at Sea cruise! She sits down with legendary restaurant critic Michael Bauer, who spent an incredible 32 years as the food...

9 Okt 58min

Fazoli's & Capriotti's

Fazoli's & Capriotti's

Joy sits down with local franchise owners Donna and Jamie Jacobsen to talk about their journey with Springfield's beloved Fazoli's locations and their exciting upcoming venture, Capriotti's Sandwich S...

2 Okt 50min

Stusquatch's Rockstar BBQ

Stusquatch's Rockstar BBQ

Joy visits Metro Eats on West Sunshine to check out Stusquatch's Rock Star Barbecue! She sits down with owner Stu Aldridge and General Manager Betsy Walker to talk about how this rock-and-roll-themed ...

18 Sep 34min

Bambinos

Bambinos

Joy visits a Springfield favorite, Bambinos, and hits the restaurant "trifecta" by chatting with Andy Faucett, his brother Chuck Faucett, and their mother and matriarch, Mary Faucett! Mary shares her ...

11 Sep 56min

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