Blue Heron Farm & Bakery

Blue Heron Farm & Bakery

Fresh-baked pastries, European café vibes, and the kind of food that makes you slow down and savor every bite 🥐☕💙

Joy heads to Commercial Street to sit down with Jennie Boosey, the heart and hands behind Blue Heron Farm & Bakery, to talk about how a small farm near Marshfield turned into one of Springfield’s most beloved bakery stops. From flaky croissants and legendary lemon galettes to brioche donuts that sell out fast, Jennie shares how everything is made from scratch, why quality ingredients matter, and how her time living in England helped shape the Blue Heron experience.
They also dive into bakery life behind the scenes, why pastries are a true labor of love, the magic of baking classes that sell out in minutes, and what exciting new lunch plans are coming next 🥖🍋✨

Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub!

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Episoder(113)

Ozarks Alive: The Ozarks Pie Project Diary

Ozarks Alive: The Ozarks Pie Project Diary

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13 Nov 44min

Sheila's Place

Sheila's Place

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6 Nov 38min

Tasty Acres Farm

Tasty Acres Farm

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Georgia Mac's & Uncle Bentlys

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Joy chats with local restaurateur Jennifer Barr, who—along with her husband, Darryl—owns both Georgia Mac's and the legendary Uncle Bentlys in Springfield! After opening Georgia Mac's in 2018 (named a...

16 Okt 33min

Michael Bauer, Food Critic

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9 Okt 58min

Fazoli's & Capriotti's

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2 Okt 50min

Stusquatch's Rockstar BBQ

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18 Sep 34min

Bambinos

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Joy visits a Springfield favorite, Bambinos, and hits the restaurant "trifecta" by chatting with Andy Faucett, his brother Chuck Faucett, and their mother and matriarch, Mary Faucett! Mary shares her ...

11 Sep 56min

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