Cooked weight vs raw weight: How I log my protein

Cooked weight vs raw weight: How I log my protein

If you’re tracking your food but unsure whether to log your protein cooked or raw, this episode is for you. This is a quick, practical breakdown of how I log protein and why it matters, especially if you’re working toward fat loss in menopause. When protein cooks, it loses water and typically shrinks by about 25%. That means if you’re not accounting for that, you could be underestimating your protein and calories. In this episode, I walk you through exactly how to calculate it easily plus a l...

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