The El Bulli Haute Cuisine Case Study - Rise And Fall (Ferran Adria Story)

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El Bulli was a restaurant near the town of Roses, Spain, run by chef Ferran Adrià, later joined by Albert Adrià, and renowned for its modernist cuisine. Listen and extract what you can learn from their revolutionary approach.

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Sam Schreim Author - Books:

1. Storytelling With Charts - The Full Story: The Ultimate Playbook to Master the Art and Science of Captivating Audiences by Telling Stories With Data and Framework Charts:

https://www.amazon.com/Storytelling-Charts-Visualization-Professionals-Non-Professionals/dp/B0BRPKT98T

2. The High-Performance Culture

UNLOCKING THE SECRET OF HIGHLY SUCCESSFUL GROUPS AND WINNING TEAMS

https://www.amazon.com/dp/B0BYPDG8DJ

3. The Northstar Principle (coming soon)

HOW TO RE-ENERGIZE YOUR ORGANIZATION WITH POWERFUL VISION AND MISSION STATEMENTS THAT IGNITE PASSION AND INSPIRATION WITH CLARITY, UNITY AND PURPOSE.

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