At the Grove5 Aug 2025

Serving Something New

Get a taste of what’s cooking with SAGE Dining at The Heritage School! In this episode, we sit down with Tammy Henderson, our new Food Service Director, and Anna English, SAGE’s Registered Dietitian, to talk through exciting updates to campus dining. From fresh new offerings and weekly menus to the deeper food philosophy that guides every meal, you'll hear how the partnership with SAGE supports student wellness, community, and connection—one bite at a time. Whether you’re curious about the day-to-day dining experience or want to know more about what fuels our Nest, this episode serves it all.

Curious about something in particular? Check out the chapters and jump straight to the part you’re most interested in.

Episode Chapters:

1:18 – Partnership & Why the Switch to SAGE
4:05 – Meet Tammy Henderson & Anna English
9:53 – How the Day-to-Day Will Work
12:36 – Typical Weekly Menu & Choices
18:08 – The SAGE Food Philosophy
18:45 – Snack Policy Explained
20:30 – Accessing the Weekly Menu
21:50 – Parent Lunch Visits
22:21 – Adventures in Trying New Foods
25:25 – Handling Food Allergies
28:33 – Working with Students: What They Love
29:38 – Wrap-Up & Fun Facts
30:55 – New Food Policy with Kristin

*At the Grove is hosted by Emily Kimbell, Director of Communications

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