21 Minutes to Go with Goldstein and Cundy15 Apr

Episode - 40.5 Have you eaten fish shit?

This week, Andy and Jason discuss caviar, the luxurious delicacy made from salt-cured fish eggs, traditionally sourced from sturgeon. They explore its origins around the Caspian and Black Seas, how it’s harvested, graded, and why it commands such high prices. The conversation breaks down flavor profiles, textures, and the cultural status tied to caviar, while also touching on sustainability and modern alternatives. By the end, listeners gain a clear, approachable understanding of what caviar is and why it remains so iconic worldwide.

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Episoder(69)

EPISODE 48 - Possibly the last one ever

The 48th episode. Just couldn't be bothered to get to 50. Hosted on Acast. See acast.com/privacy for more information.

7 Jun 21min

Episode 47.5 - Harry Monk

you know the drill Hosted on Acast. See acast.com/privacy for more information.

3 Jun 10min

Episode 47 - Shoe Story revisited

If you've never heard the famous shoe story from the Sports bar and decide to skip this episode you'll still have never of heard it. Hosted on Acast. See acast.com/privacy for more information.

31 Mai 21min