The REAL Sausage King Of Chicago (Reheat)

The REAL Sausage King Of Chicago (Reheat)

Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop. Plus, filmmaker and food writer Kevin Pang talks about his documentary, For Grace, about Chef Curtis Duffy. Chef Curtis joins us to discuss his journey to the top, and to reveal his favorite candy.

This episode originally aired on August 3, 2015, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.


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Episoder(313)

How Do You Prep For The Hardest Beer Test In The World?

How Do You Prep For The Hardest Beer Test In The World?

Mandy Naglich is an award-winning home brewer who also writes and teaches about beer. Now she wants to become a Master Cicerone — basically the beer equivalent of a master sommelier. There’s only a ha...

3 Aug 39min

This Is Your Brain On Cheesesteak (Reheat)

This Is Your Brain On Cheesesteak (Reheat)

Why do our brains go crazy for the melted cheese on Philly's iconic cheesesteak? What is it about scrapple’s crispy fried goodness? How does surface-area-to-volume ratio make the roast pork sandwich m...

31 Jul 25min

The Ice Cream Truck Kingpins Of Southern California

The Ice Cream Truck Kingpins Of Southern California

Is there anything better than hearing the sound of an ice cream truck approaching? Today we’re bringing you two stories of ice cream trucks, past and present. First, Sporkful managing producer Emma Mo...

27 Jul 44min

Carla Hall Isn't Going Back To The Frozen Food Section (Reheat)

Carla Hall Isn't Going Back To The Frozen Food Section (Reheat)

Carla Hall is known for her quirky, energetic personality on TV. But in some ways she’s very different today from the woman who first appeared as a contestant on Top Chef almost two decades ago. "I di...

24 Jul 36min

2 Chefs And A Lie 2026 With NPR’s Rachel Martin

2 Chefs And A Lie 2026 With NPR’s Rachel Martin

We’re back with our annual game show: Two Chefs And A Lie! This year our contestant is Rachel Martin, host of the NPR podcast Wild Card and an old friend of Dan’s. The game goes like this: Rachel talk...

20 Jul 42min

The Man Who Made 5 Million Burritos (Reheat)

The Man Who Made 5 Million Burritos (Reheat)

Is the perfect burrito a feat of engineering or art? We debate burrito construction and the Los Angeles/San Francisco rivalry with Jesse Thorn (founder of Maximum Fun and host of Bullseye) and Evan Kl...

17 Jul 52min

Can You Be On A GLP-1 And Still Love Food?

Can You Be On A GLP-1 And Still Love Food?

Recent studies say that somewhere between 12 and 16 percent of Americans have used GLP-1s like Ozempic, Wegovy, or Zepbound. Many people who take these drugs report that the meds have fundamentally ch...

13 Jul 30min

The Great Office Coffee Election (Reheat)

The Great Office Coffee Election (Reheat)

“The time has come for us to change the coffee brand that we offer and we want your input!” The email came from Myiesha Gordon in the HR Department at WNYC. Like many others, Myiesha hated the office ...

10 Jul 28min

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