Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
A new Chad Robertson venture is always a big deal, and we have all the details. In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it has...
5 Jun 15min
The Bagel Boom, featuring Carlos Perez of Boil & Bake
It’s bagel week on the show, and this time, David is bringing all the opinions. Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style bag...
25 Mai 46min
This Loaf Changed American Bread, with Chad Robertson
Today, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked off a sourdough revolution in the States. David ...
18 Mai 57min
Diving Deep on Doughnuts, with Fany Gerson
Heat up your fry oil — today, we’re talking doughnuts! After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in New...
11 Mai 49min
We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
With their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right now. In this episode, David and Jessica unpack w...
4 Mai 44min
Talking Tortillas, with Pati Jinich
What can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty. No one knows that better than today’s guest, Pati Jinich. One of the ...
27 Apr 46min
Vanilla: Boring or the Best? with Claire Saffitz
We think vanilla has gotten a bad reputation, so we’re here to correct the record: Vanilla is anything but boring. To prove our point, we invited one of the country’s biggest vanilla fans (and all-a...
13 Apr 44min
