Maneet Chauhan Brings Mama Bear Energy to BBQ Brawl
Maneet Chauhan discusses the thrill of winning Tournament of Champions for the second time and reflects on why women have excelled in the competition. The chef shares her intense experience joining BB...
6 Jun 202538min
Antonia Lofaso on Winning TOC & Joining BBQ Brawl
Antonia Lofaso reflects on her Tournament of Champions win and how her competitive mindset evolved, fueling her return with determination and the drive to outperform previous seasons. The chef shares ...
30 Mai 202548min
Bryan Voltaggio on the 24 in 24 Challenge That Had Him Sweating
Bryan Voltaggio shares his earliest food memory of helping make creamed corn with neighbors in Frederick, Maryland—an experience that sparked his love for food and community. The chef discusses how hi...
23 Mai 202548min
Kelsey Murphy Brings the Heat to 24 in 24: Last Chef Standing
Kelsey Murphy describes growing up in an Italian-Polish family, where her love of food was shaped by comforting homemade meals and early kitchen memories with her grandmother. The chef discusses her u...
16 Mai 202543min
Brian Malarkey, Host of Cutthroat Kitchen: Knives Out
Brian Malarkey discusses opening Hawkeye & Huckleberry Lounge in his Oregon hometown, a cowboy-inspired restaurant he built with his brother that has quickly become a lively community hub. The chef re...
9 Mai 202537min
Michael Symon Returns for Season Two of 24 in 24: Last Chef Standing
Michael Symon discusses his latest cookbook, Symon’s Dinners Cooking Out, which brings the heart and soul of his laid-back backyard cooking show to the page with approachable recipes. Michael shares h...
18 Apr 202542min
Zoe Burmester and Jordan Pilarski, Winners of Harry Potter: Wizards of Baking
The winning duo of Harry Potter: Wizards of Baking, Zoe Burmester and Jordan Pilarski, reflect on the surreal moment of winning the magical baking competition. Zoe shares how her background in film an...
11 Apr 202552min
Sara Bradley Steps Into the TOC Arena for the First Time
Sara Bradley shares how her upbringing in a Jewish-Southern Appalachian household shaped her love of cooking, from matzo ball soup to savory French toast inspired by childhood breakfasts. She discusse...
4 Apr 202544min
