S6 Ep10: August - The driest summer on record! How to mitigate drought in your growing space
It’s been an incredibly dry summer this year and gardeners country-wide have been dealing with extreme heat and drought conditions. In this month's episode, Chris and Fiona will be chatting about how ...
7 Aug 37min
S6 Ep9: Exploring Ryton Gardens with Kate Turner, 'The Gardening Guru'
In this month’s Organic Gardening Podcast interview, Fiona Taylor is joined by professional horticulturist and garden consultant Kate Turner.Kate has worked behind the scenes on BBC’s Garden Rescue, I...
17 Jul 34min
S6 Ep8: July - We answer your questions at BBC Gardeners' World Live! With August Beth - The Raymond Blanc Gardening School
In June, we had our own stage at BBC Gardeners World Live, and we answered your questions live! Joined by Hosts Fiona Taylor and Chris Collins, Dr Anton Rosenfeld and special guest August Beth, from t...
3 Jul 40min
S6 Ep7: How we can "Eat The Planet Well" with Dave Goulson
In this episode, Fiona is joined by biologist, conservationist, and bestselling author Dave Goulson. Known for his work in bumblebee conservation and his Sunday Times bestselling books The Garden Jung...
25 Jun 33min
S6 Ep6: June - There's still time to sow this summer, and why we're calling for a glyphosate ban.
In this month’s podcast, Fiona and Chris chat about everything happening in the organic garden as summer gets underway. From coping with an unusually dry and unpredictable spring to deciding what can ...
5 Jun 42min
S6 Ep5: Inside the River Cottage Kitchen Garden with Hugh Fearnley-Whittingstall
In this episode, Fiona visits the famous River Cottage kitchen garden and chats with Hugh Fearnley-Whittingstall about the joy of growing your own food, the power of healthy soil, and why gardening ma...
15 Mai 35min
S6 Ep3: April - How flavourful fruit and veg could transform the food system - with Franco Fubini
In this month’s podcast, we’re joined by Franco Fubini, CEO and founder of Natoora. Franco tells us how his journey led him to follow the flavour of produce, and how this approach could help encourage...
1 Apr 1h 2min
