American Bison: A New Hope
Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science beh...
17 Jun 57min
Avocados: It's Not Easy Being Green
These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.See omnystudio.com/listener for privacy information.
8 Jun 1h 10min
Savor Tracks the Rise of Dominos
This international quick-service restaurant chain is the largest purveyor of pizza in the world. Anney and Lauren toss together the tech-driven science and history behind Domino's.See omnystudio.com/l...
3 Jun 58min
The Vibrant Hibiscus Tea Episode
Beverages made from parts of the roselle hibiscus have a beautiful color, a tart tang, and a place in the history of other red drinks. Anney and Lauren dip into the science and cultures behind hibiscu...
28 Mai 36min
The Teppanyaki Episode Has Flair
This style of restaurant service is dinner and a show – where cooking dinner is the show. Anney and Lauren flip over the cultures and history behind teppanyaki (often known as ‘hibachi’ in the U.S.).S...
19 Mai 45min
An Important Savor Announcement
Come sit down with us, we’ve got some sad news. This is not goodbye, but Savor is winding down.See omnystudio.com/listener for privacy information.
14 Mai 5min
The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)
This tropical fruit with a thin, leathery skin doesn’t travel well, so it’s inspired all kinds of innovations to get it from tree to plate over the centuries. Anney and Lauren take a fresh look at the...
5 Mai 36min
