Answer Us Back: silky finish

Hello! Welcome to this month's edition of Answer Us Back, featuring your responses to and observations upon previous episodes of AMT. Today: Swiss Chris continues the fondue discourse, explaining its role as a festive foodstuff, and the cheese-crust nun at the bottom of the pot. Yes, NUN. As in, nun. Cheese nun! Julia in Dublin recounts a FONDUE FIRE! And Olly tells what happened the time he sought out the best ploughman’s lunch in England. Rafael tells us what he did with the advice we doled out in AMT408 about the overly pushy patron of his art gallery. Jane responds to AMT417’s discussion of shotgun weddings with some Classic Hollywood Musicals. Gosh, a wedding held by force is SUCH FUN, isn’t it, Old Hollywood. Johnny hears AMT410’s sweet-taste-of-sexual-awakenings cherry wine in songs and raises you sweet-taste-of-sexual-awakenings strawberry wine. Is there a beverage that reminds you of the start of your sexual career? Ari has a historical suggestion for why booze-free versions of alcoholic drinks tend to have blue branding, per AMT417. If you’ve been haunted by thoughts about AMTs 1-417, exorcise them by sharing them with us for future episodes of Answer Us Back. And as always, send in your questions, in voicenote or written form, to answermethispodcast@googlemail.com. All new AMT418 will be in your podfeed 28 May 2026. Help keep AMT going by signing up at patreon.com/answermethis, where highest tier gets access to our ENTIRE back catalogue, including the paywalled episodes, the special albums, the Bonus Bits of Crapp on the AMT App (RIP) and all the Retro AMT episodes. AMT is sponsored by: • Saily, flexible eSIM data roaming plans for when you’re abroad. Download SAILY in your app store and use our code amt15 at checkout to get an exclusive 15% off your first purchase. For further details go to saily.com/amt15. • The London Review of Books, the twice-monthly literary mag full of essays, reviews and more by excellent writers. Get a 6 month print and digital subscription for just £12 at LRB.me/answer Learn more about your ad choices. Visit megaphone.fm/adchoices

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(230)

AMT420: G-strings, Cuck Chairs and Fatbergs

In AMT420, questioneers want to know whether airplanes have keys, what the G stands for in g-string, and why hotel rooms have one solitary chair staring at the bed. Plus: Olly wonders if all the switc...

30 Jul 56min

Answer Us Back: Nelly Tagliatelle

Every edition of Answer Us Back features your responses to/observations upon previous episodes of AMT, some of them many many years old - but today's episode is packed to the rafters with what you had...

16 Jul 33min

AMT419: Living Statues, Mangelwurzels, and Tom Cruise’s Cakes

AMT419’s questioneers need to know how living statues get to work, whether ladybirds do have homes to fly away to, what happens to stadiums with brand names when the brand goes bankrupt, and what the ...

25 Jun 1h 4min

Answer Us Back: scab library

Hello! Welcome to this month's edition of Answer Us Back, featuring your responses to and observations upon past episodes of AMT. Today: Responding to AMT417’s collection of lost teeth, Dan from ...

11 Jun 33min

AMT418: Prop Cigarettes, Charlie Chaplin’s Moustache, and Condom Machines

What would you do with a copy of Ayn Rand's Atlas Shrugged? One questioneer needs any answer other than 'read it'. AMT418's questioneers also wonder how they film club scenes in Jersey Shore, what t...

28 Mai 59min

AMT417: Shotgun Weddings, Oldest Ballet Dancers, and a Collection of Baby Teeth

This month, questioneers want to know why shotgun weddings and three line whips are called that, what the deal is with those little fish-shaped bottles of soy sauce, and what to do with a tupperware f...

30 Apr 1h 5min

Answer Us Back: something has to go in that hole

Hello! Welcome to this month's edition of Answer Us Back, full of your feedback on AMTs old and new. Today: Following AMT416’s discussion of meat fondue, Amanda gives us meat fondue tips amassed ...

16 Apr 31min