All Of The Eggs!

Just in time to use up that Easter surplus, Meagan and Sarah are talking all things eggs—from quick, no-fuss ways to enjoy hard-boiled extras to the recipes they swear they’ll make more often. Sarah shares her go-to snack of simply sliced whites (hold the yolks), plus a surprisingly easy baked egg casserole and her husband’s near-perfect weekend omelets, while Meagan admits she’s stuck in a scrambled-and-fried rut despite a serious backyard egg overflow. The ladies toss around ideas like quiche, egg bites, lemon curd, and French toast—easy ways to use more eggs at once—and reflect on the small but real dilemma of having more eggs than you know what to do with.

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Episoder(31)

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