Maine’s Burning Blueberry Fields
Travel to Penobscot, Maine, where one farmer maintains the tradition of burning his crop each year to rejuvenate it the next. READ MORE IN THE ATLAS: https://www.atlasobscura.com/articles/why-do-peopl...
19 Okt 202112min
The World's Quietest Room
Experience the Orfield Anechoic Chamber: a room inside a concrete bunker that was once known as the quietest place on earth. READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/orfield-labs-qu...
18 Okt 202113min
Glaum Egg Ranch (Re-listen)
In honor of the release of our new book, we bring you another Gastro Obscura Classic: A ranch on the outskirts of Aptos, California features a magical machine that dispenses music, joy, and 18 of the ...
14 Okt 202110min
Disgusting Food Museum (Re-listen)
In honor of the release of our new book, we bring you another Gastro Obscura Classic: Open your minds and steel your stomachs as we go to a food museum in Sweden that challenges what exactly makes som...
13 Okt 202113min
Sourdough Library (Re-listen)
In honor of the release of our new book TODAY, we bring you a Gastro Obscura Classic: Inside a living, breathing collection of sourdough starters in Belgium Gastro Obscura: A Food Adventurer's Guide i...
12 Okt 202115min
The Spritz Cookie Gravestone
Explore the unexpected combination of recipes and graves through the story of Naomi Odessa Miller Dawson’s spritz cookies. This week we’re celebrating the release of our new bookt! It's called Gastro...
11 Okt 202114min
Seashell Shrines and Bones with the Places Team
Places editors Jonathan and Michele are back again with a few new standout entries to the Atlas … including ancient ossuaries and a shrine covered in shells that’s far from the sea. We have a new book...
7 Okt 202110min
The Last White Deer of Mount Madonna
The story of the white deer on Mount Madonna, the two robber barons who put them there, and the last survivor of the herd. We have a new book coming out! It's called Gastro Obscura: A Food Adventurer'...
6 Okt 202115min
