
Shucking the Status Quo
How communities are restoring Long Island Sound one shell at a time. Recorded live at the International Festival of Arts & Ideas, we hear from shellfish farmers Chief Sagamore Buddy Pocknett of the Fi...
4 Aug 54min

Chef's Roundtable
Chef's Emily Mingrone, Damon Sawyer, and Arturo Franco Camacho in a Chefs Roundtable discussion on sourcing ingredients, the values and creativity that drive their kitchens, and the people that make i...
7 Jul 55min

Bryant Terry, Vegetable Kingdom (from the Archives)
Chef, activist, artist and author Bryant Terry on his 5th book, Vegetable Kingdom - cooking for his kids - uplifting Black and Asian food traditions - and collective actions to transform our "messed ...
5 Mai 49min

Oysters & Ocean Restoration w/ CORR Shell Recycling & Leetes Island Oysters
Tim Macklin & Todd Koehnke of CORR: Collective Oyster Recycling and Restoration and Kim Granbery a wild oyster farmer and owner of Leetes Island Oysters share about their work to return oysters to Lon...
7 Apr 55min

Uplifting Tunisian Olive Oil w/ Soraya Hosni
Soraya Hosni is a French-Tunisian social entrepreneur, olive oil sommelier, farmer and environmental anthropologist. She speaks 8 languages and is as comfortable talking with North African olive farme...
3 Mar 48min

Growing Mushrooms w/ Hood Farmer Rob
Rob Peck, aka Hood Farmer Rob is a Black urban farmer, mushroom grower and educator based in Bridgeport, Connecticut. His love of fungi has led him from cooking up mushrooms to foraging in parks and t...
3 Feb 54min

Family Edition
For our first show of 2026 - go behind the scenes with our Host Tagan Engel's family, her partner Enroue Onigbonna Halfkenny and children Tomitsela and Ayo Engel-Halfkenny. They talk about the themes ...
6 Jan 54min




















