Best BBQ Show14 Jan 2019

BBQ 090: BBQ Town Hall with Danial Vaughn and David Anderson

You’re listening to the Best BBQ Show and I’m your host Yoni Levin.

This week we have some great talks that I was able to attend during BBQ Town Hall. Every year Jeff Savell and his team create a day of information and updates for pit masters and restaurant owners. This is the 5th year and I am truly grateful for being able to attend.

This is a nice long episode for y’all. First up is Daniel Vaughn, BBQ Editor for Texas Monthly and the man behind the Texas Monthly Top 50 List. He talks about how he chooses what restaurants to visit for his long list and some tips for restaurant owners on how they can successfully promote their businesses. Y’all know I love social media so this is a treat for me as well.

Second is David Anderson (about 38 minutes in) who is a livestock economist at Texas A&M. He discusses trends in beef, pork and turkey trends in the past few years and how the future might look. His talk was full of information and if you listen closely you can hear my notepad flipping as I feverishly took notes.

Please enjoy these experts and let me know what you think of the episode. I attend a lot of these types of talks and if you enjoy them I’d love to provide you with more. While you’re at it don’t forget to rate and review the show on iTunes. We broke in the top 100 under food last week and it’s all because of your support!

Thanks again and enjoy this nice juicy episode from the Texas A&M Town Hall 2018.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(110)

#159 Snow's BBQ Crew

A long conversation with three of the people who make Snow's BBQ the best place to be on a Saturday.Clay Cowgill cooks all the brisket, turkey, and ribs at Snow's BBQ. His brisket warms my soul. Rissa...

29 Nov 20211h 43min

#158 Burnt Bean Co

Ernest Servantes is a well known member of the Texas BBQ community. He is the Capo of the Brisket Cartel. He has a long list of competition wins across the country. Now his restaurant is on everyone's...

12 Jul 202157min

#157 Brian Mays of Sam's BBQ

This episode is all about old school. Sam's BBQ in East Austin had many owners in the past. Now it's under the care of Brian Mays. A man who has turned down millions for his location in the popular Ea...

14 Jun 202148min

#156 William F. Montgomery and Cade Mercer

We're talking BBQ, jokes, food and fun. William F. Montgomery is a recent transplant and an up and coming comedian. He's part of the Kill Tony Show and you can watch him on YouTube and follow his Inst...

7 Jun 20211h 22min

#155 We're Back Baby

Thanks for listening! I missed y'all and we're back to keep talking BBQ with all of your favorite people. Don't be a stranger! Follow the show on your favorite social app! Instagram | Podcast | Twit...

31 Mai 202116min