Best BBQ Show2 Mar 2020

#139 Certified Angus Beef Meat Lab

If you like beef and you're not following @beefmaven on Instagram I'll give you a minute to add her to the people you're following. Diana and Daniel educate anyone who comes into their lab about beef and how to butcher it. Sides, quarters, primals they'll show you how to turn it into your favorite steak.

I got to spend 2 days in the meat lab pulling all kinds of Certified Angus Beef cuts off the slab in their lab. I shared the lab with a dozen BBQ joint owners who traveled all the way to Wooster, OH to learn more about the business. You see, the meat lab is where you learn about all the ways you can prepare beef. You can pull a steak and hand it to a chef in the other room to cook. We tried inside vs outside steak among other juxtapositions.

In this episode we put USDA choice up against the Certified Angus Beef brand. We also try some aged beef that I honestly though was infused with some kind of bleu cheese. Interesting flavors and an interesting conversation on this weeks episode of The Best BBQ Show.

Thanks for listening. Make sure you follow us on social @bestbarbecue. Stay tuned for new merch and all new episodes on YouTube and your favorite podcast player.

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Episoder(110)

#159 Snow's BBQ Crew

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#158 Burnt Bean Co

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#157 Brian Mays of Sam's BBQ

This episode is all about old school. Sam's BBQ in East Austin had many owners in the past. Now it's under the care of Brian Mays. A man who has turned down millions for his location in the popular Ea...

14 Jun 202148min

#156 William F. Montgomery and Cade Mercer

We're talking BBQ, jokes, food and fun. William F. Montgomery is a recent transplant and an up and coming comedian. He's part of the Kill Tony Show and you can watch him on YouTube and follow his Inst...

7 Jun 20211h 22min

#155 We're Back Baby

Thanks for listening! I missed y'all and we're back to keep talking BBQ with all of your favorite people. Don't be a stranger! Follow the show on your favorite social app! Instagram | Podcast | Twit...

31 Mai 202116min