EP186 - Risk It for the Biscuit: The $300 Hamburger
Avgas hit 8.85 a gallon, so the $100 hamburger is now a $300 hamburger, and if you're renting, congratulations, it's a $1,000 hamburger. Brian, Ben, and Ted dig into how midlifers actually keep flying...
23 Jun 1h 2min
EP185 - Flying the Long Way
You earned the ticket. Now what? Most VFR pilots get their certificate and then spend the next few years doing pattern laps and $100 hamburger runs, never quite working up the nerve for the big trip. ...
16 Jun 1h 1min
EP183 - "What's Time to a Hog?" — Ron Horton, DPE (Part 2 of 2)
If you haven't listened to Episode 182 yet, go back — this conversation picks up about five minutes later. Ron Horton, DPE extraordinaire, returns with the crew to finish what he started: a data-drive...
2 Jun 53min
EP182 - "What's Time to a Hog?" with DPE Ron Horton (Pt. 1 of 2)
The crew is joined by Charlotte-based Designated Pilot Examiner Ron Horton — 60 years of flying, Wright Brothers Master Pilot Award, AOPA Regional Instructor of the Year, and the man responsible for b...
26 Mai 54min
EP181 - Fly Like It's Your Job. Because It Kind Of Is.
Brian's got a shiny new commercial certificate, Ben just logged 25 hours in three days in a flying potato over Florida, and somehow nobody declared an emergency — so naturally, it's time to talk about...
19 Mai 1h 10min
EP180 - Getting Back in the Training Saddle
Ben is about to climb into a Piper Apache, which our own blog has definitively declared the official airplane of twin-engine Russian roulette, and he's doing the responsible midlife thing: writing dow...
12 Mai 48min
EP179 - Information Whiskey: Pimp the Plane or the Pilot, But You Can't Pimp Both
It's Information Whiskey time, and we're only one episode late — which, as Brian would say, is basically on time. Brian's commercial checkride is less than two weeks out, which means Lucy has been get...
5 Mai 59min
