From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed
Kentucky's Jeptha Creed Distillery grows all of its corn on the Nethery family's farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce's Blue, a strain of blue corn developed...
7 Jun 38min
Making Irish-Style Whiskey in America
Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper's Heart Whiskey have plenty of Irish heritage to draw on....
31 Mai 39min
Barbecue and Bourbon Go Together
This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in commo...
25 Mai 40min
Talisker Magma: Whisky With a Bit of Skye
The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using heated volcanic rock from the Isle of Skye, and Diage...
17 Mai 35min
Certified Craft: Coming to a Store Near You
Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the American Craft Spirits Association has created the "Certified Craf...
10 Mai 38min
Single Oak Bourbon: Buffalo Trace's Single Oak Project Realized
3 Mai 37min
Making Single Malt Whisky on Scotland's Ballindalloch Estate
When the Ballindalloch Estate has been in your family for more than 450 years, what's a few years to wait to bottle your own single malt Scotch whisky. The McPherson-Grant family waited nine years to ...
26 Apr 36min
