Bonus - Ben Holladay and a Lemon Bundt Cake

From Savor the Burn to you, Merry Christmas and Happy Hollidays! Thank you for following along and being a part of this journey!As always, thanks for watching and "Keep on Burning!" Follow us on socia...

8 Jul 19min

A delicious cake, a pour to finish out a Maker's Mark, and a blind pour, maybe 2 even. Or three, whatever it takes, let's get it done, on this episode with the one and only, Fritztones! Boy Howdy!As a...

8 Jul 24min

This may be a pick done exclusively for Costco, but we've been told it is really good! We're about to find, along with our buddy Fritz! Shall we get into this one?As always, thanks for watching and "K...

6 Jul 28min

What a cool bottle, but can we actually call it a rye whiskey? I have questions, hopefully we will find answers as we explore the product resurrected and recreated from the recipe of George Washington...

4 Jul 23min

As this podcast has made its way around the whiskey shelf, we have found Some distilleries really shine once you step up from their standard offering. As a result we have found some fantastic bottles ...

3 Jul 25min

You might recall, this past Christmas, we discovered this gem in our Advent calendar and knew we just had to have the bottle! Kyrö Wood Smoked Straight Rye Whisky from Finland! we are very excited to ...

29 Jun 40min

New guest everyone! You know him from Kansas City radio. Our good friend Moose! We took this opportunity to get into a bottle from Sturgis and the Full Throttle Saloon! The Michael Ballard's Reserve W...

26 Jun 31min