Michael Solomonov and Steve Cook: The Israeli food we serve tells our story

Welcome to What Matters Now, a weekly podcast exploring key issues currently shaping Israel and the Jewish World, with host Jessica Steinberg speaking with acclaimed chefs and restaurateurs Michael Solomonov and Steve Cook.

Solomonov and Cook, the trailblazing chefs behind Philadelphia hospitality group CookNSolo Restaurants, are known champions of the Israeli culinary landscape, a history that began with their first restaurant, Zahav, which is considered their flagship and was established 17 years ago.

The James Beard Foundation award-winning restaurateurs speak about how they met as line cooks in Philadelphia, when they ran to a tiny Middle Eastern market to stock up on freekeh, silan and spices for their developing menu.

Solomonov, the son of a Bulgarian-Israeli father and American-Israeli mother, and Cook, the son of an American rabbi, speak about the Jewish and Israeli influences in their lives.

They discuss how Zahav came to be, in an unlikely corner of Philadelphia, an upscale version of an Israeli grill restaurant, eventually branching into additional restaurants and cafes in the city, in New York, and in Florida.

Their take on Israeli cuisine has been at the forefront of the American discovery of creamy hummus and tahini, roasted meats and fresh salads, a concept they discuss during the podcast.

Cook and Solomonov review the last two and a half years since the bloody October 7 Hamas onslaught and the concurrent wave of anti-Zionist sentiment, when it became much more challenging to run a chain of Israel-influenced restaurants.

With nearly 500 employees at their 18 restaurants, the pair say they feel proud to be an Israeli restaurant group, knowing that it is inspiring to some and a reason for others to express hate and vitriol.

Solomonov and Cook agree that they won't apologize for their identity, for their culture or community, and will continue to prepare and develop their dishes and restaurants to represent their roots.

What Matters Now podcasts are available for download on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts. This episode was produced by Ari Schlacht.

IMAGE: Celebrated restaurateurs and chefs Steve Cook (left) and Michael Solomonov (right) speak to What Matters Now host Jessica Steinberg for this week's podcast (Courtesy)

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