#65 Legacy & Innovation: Slap Someone Sauce + Nakia Coco Charcoal | Two Inspiring BBQ Stories

#65 Legacy & Innovation: Slap Someone Sauce + Nakia Coco Charcoal | Two Inspiring BBQ Stories

Some barbecue traditions are passed down through generations.


Others are created by people willing to challenge everything we thought we knew.


In this special double-feature episode of BBQ Therapy, host Tavis Bryant sits down with two guests who are shaping the future of barbecue in very different ways.


🔥 Interview One: Kiplon Taylor – Slap Someone Sauce


Before there was a business, there was a family recipe.


For more than 100 years, that recipe was carefully preserved through generations before Kiplon Taylor answered what he believes was God’s calling to share it with the world.


This conversation explores:

• The family legacy behind Slap Someone Sauce

• Turning faith into action

• Protecting a century-old recipe

• Building a brand without losing its roots

• Leadership, family, and entrepreneurship

• The vision behind the Slap Someone Sauce Food Truck Cook-Off


Then…


🔥 Interview Two: Nakia Coco Charcoal


What if the next major innovation in barbecue isn’t your smoker or your seasoning…


…it’s the charcoal?


Nakia Coco is changing the conversation by producing premium charcoal from recycled coconut shells, creating a cleaner, longer-burning fuel while reducing waste.


In this interview, we discuss:

• The story behind Nakia Coco Charcoal

• Why coconut shell charcoal performs differently

• Sustainability in the BBQ industry

• Winning trust in a tradition-driven market

• Entrepreneurship and resilience

• Building a company with purpose

• The future of barbecue fuel


Whether you’re a backyard griller, competition pitmaster, BBQ business owner, or simply someone who loves hearing powerful stories of faith, family, innovation, and perseverance, this episode delivers inspiration from beginning to end.


🔥 Subscribe for more conversations with the people shaping the world of barbecue.


Follow BBQ Therapy:

🌐 https://www.bbqtherapypodcast.com


#BBQTherapy #SlapSomeoneSauce #NakiaCoco #BBQPodcast #Barbecue #Charcoal #BBQSauce #Pitmaster #BBQLife #CompetitionBBQ #Grilling #OutdoorCooking #Entrepreneur #SmallBusiness #Faith #FamilyLegacy #Sustainability #CoconutCharcoal

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(103)

#88 Brandon & Toya Norman - Memphis Original BBQ | Championship Ribs, World Champion Sauce & the Power of Partnership

#88 Brandon & Toya Norman - Memphis Original BBQ | Championship Ribs, World Champion Sauce & the Power of Partnership

What does it take to build championship barbecue—and keep getting better after you’ve already reached the top?On this episode of BBQ Therapy, Tavis Bryant sits down with Brandon and Toya Norman of Mem...

5 Nov 1h 16min

THE $1 MILLION BBQ WORLD CUP: QUESTIONS THAT NEED ANSWERS

THE $1 MILLION BBQ WORLD CUP: QUESTIONS THAT NEED ANSWERS

The Barbecue World Cup is planning to bring 100 teams to Las Vegas with a $1 million prize on the line. That's a big vision for competition barbecue, and it has the potential to make a major impact on...

1 Nov 18min

#87 Aaron Huentelman - Go Big or Go BBQ | From Last Place to Competition BBQ Leader

#87 Aaron Huentelman - Go Big or Go BBQ | From Last Place to Competition BBQ Leader

What do you learn when your first competition barbecue contest ends with you near the bottom of the results?For Aaron Huentelman, you come back and get better.On this episode of BBQ Therapy, Tavis Bry...

29 Okt 50min

#86 Triple Threat Vets-Ty Cobb, Matt Johnson & Al Herro | Beyond the Uniform

#86 Triple Threat Vets-Ty Cobb, Matt Johnson & Al Herro | Beyond the Uniform

What happens when the uniform comes off—but the mission doesn’t?On this episode of BBQ Therapy, Tavis Bryant sits down with Ty Cobb, Matt Johnson, and Al Herro, the three veterans behind the Triple Th...

22 Okt 1h 24min

#85 Jim Auchmutey: The True History of American BBQ | Author of Smokelore

#85 Jim Auchmutey: The True History of American BBQ | Author of Smokelore

How much do you really know about the history of American barbecue?Most of us know the regions.Texas.Kansas City.Memphis.The Carolinas.We know the meats, the sauces, the smokers, and the traditions.Bu...

15 Okt 45min

#84 Todd Johns - Plowboys BBQ | He Won the American Royal. Then the Real Work Began

#84 Todd Johns - Plowboys BBQ | He Won the American Royal. Then the Real Work Began

Todd Johns didn’t just win the American Royal. He built a legacy.In 2009, Todd Johns and Pork Pullin’ Plowboys won the American Royal Open Grand Championship—one of the defining moments of his competi...

8 Okt 1h 2min

#83 Dave “Sweet Baby Ray” Raymond: How a Family Recipe Became a BBQ Empire

#83 Dave “Sweet Baby Ray” Raymond: How a Family Recipe Became a BBQ Empire

**sorry for the Audio Issues outside event**What does it take to turn a family recipe into one of the most recognizable names in barbecue?On this episode of BBQ Therapy, Tavis Bryant sits down with Da...

1 Okt 18min

#82 Famous Dave | From BBQ Pit to National Brand: The Famous Dave Anderson Story

#82 Famous Dave | From BBQ Pit to National Brand: The Famous Dave Anderson Story

What happens when barbecue becomes bigger than the pit?On this episode of BBQ Therapy, Tavis Bryant sits down with Famous Dave Anderson, founder of Famous Dave’s Bar-B-Que, for a conversation about ba...

1 Okt 25min

Populært innen Fritid

rss-spartsklubben
lydartikler-fra-aftenposten
interiorradet
nerdelandslaget
livet-pa-veien-med-jan-erik-larssen
jegerpodden
mil-etter-mil-en-podcast-om-bil
jakt-og-fiskepodden
rss-jegerpodden
rss-avskiltet
level-backup
rss-jeg-fikser-vin
0-100-med-broom-mats-og-remi
menn-uten-midje-kan-ogsa-lese
klokkepodden
villmarksliv
fjellsportpodden
rss-usminka
rss-flydilla
anadrom