Can You Be On A GLP-1 And Still Love Food?

Can You Be On A GLP-1 And Still Love Food?

Recent studies say that somewhere between 12 and 16 percent of Americans have used GLP-1s like Ozempic, Wegovy, or Zepbound. Many people who take these drugs report that the meds have fundamentally changed their relationship to food. Jason Diamond is a writer who covers food, men’s fashion, and culture. Throughout his life he’s had a complicated relationship with both food and medication, which played a big role in how he thought about whether or not, as a new dad, to start taking GLP-1s.

Jason’s story in New York Magazine is “Eating With My Daughter and My Zepbound.”

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.

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Episoder(309)

2 Chefs And A Lie 2026 With NPR’s Rachel Martin

2 Chefs And A Lie 2026 With NPR’s Rachel Martin

We’re back with our annual game show: Two Chefs And A Lie! This year our contestant is Rachel Martin, host of the NPR podcast Wild Card and an old friend of Dan’s. The game goes like this: Rachel talk...

20 Jul 42min

The Man Who Made 5 Million Burritos (Reheat)

The Man Who Made 5 Million Burritos (Reheat)

Is the perfect burrito a feat of engineering or art? We debate burrito construction and the Los Angeles/San Francisco rivalry with Jesse Thorn (founder of Maximum Fun and host of Bullseye) and Evan Kl...

17 Jul 52min

The Great Office Coffee Election (Reheat)

The Great Office Coffee Election (Reheat)

“The time has come for us to change the coffee brand that we offer and we want your input!” The email came from Myiesha Gordon in the HR Department at WNYC. Like many others, Myiesha hated the office ...

10 Jul 28min

Does McDonald’s Want Their Soft-Serve Machines To Stay Broken?

Does McDonald’s Want Their Soft-Serve Machines To Stay Broken?

McDonald’s soft-serve machines break down so often that a corner of the internet is awash in memes and videos about their unreliability. Enter Jeremy O’Sullivan and Melissa Nelson, two entrepreneurs w...

6 Jul 32min

The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat)

The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat)

In honor of July 4th, we’re exploring an important part of American history – the contributions of enslaved Black chefs, whose work influences American cuisine to this day. In 1784, Thomas Jefferson b...

3 Jul 33min

Welcome To The Clam Capital Of America

Welcome To The Clam Capital Of America

Summer is here, and for years, Dan has spent part of his summer in New England visiting family and friends. This week he’s visiting two New England summer institutions. First is Woodman’s—known as the...

29 Jun 48min

Inside The Consumer Reports Test Labs (Reheat)

Inside The Consumer Reports Test Labs (Reheat)

Dan goes inside Consumer Reports, the independent nonprofit that tests and rates everything from toaster ovens to frozen pizzas to luxury cars. CR takes testing very seriously, and Dan gets to see the...

26 Jun 36min

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