STORYTIME (5) - Ever Hear the One About the Chicken Trophy?

#568 - STORYTIME (5) - Ever Hear the One About the Chicken Trophy?

*****

Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.

LEARN MORE: https://go.restaurant-strategy.com/summit-2026

*****

This week's episode is brought to you by: RESTAURANT SCALE SECRETS
VISIT: https://restaurantscalesecrets.com/Chip

This week's episode is brought to you by: OVATION
VISIT: https://ovationup.com/chip/

*****

Human beings are storytellers. It's how we make sense of the world around us, give meaning to the things we experience. Today I want to talk about how one of our P3 Members made a chicken trophy to sell more sandwiches.

*****

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset: https://www.therestaurantmarketingmindset.com/

If you're ready to learn more about the P3 Mastermind: https://www.restaurantstrategypodcast.com/p3-mastermind-program

If you want a free 30-day trial of our Restaurant Foundations Membership Site: https://www.restaurantstrategypodcast.com/Foundations-b

If you want to leave a 5-star rating/review on Apple Podcasts: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(570)

STORYTIME (6) - Googling a Broken Ballerina

#569 - STORYTIME (6) - Googling a Broken Ballerina ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 peop...

20 Jul 16min

STORYTIME (4) - WOW Moments Are Almost ALWAYS Manufactured

#567 - STORYTIME (4) - WOW Moments Are Almost ALWAYS Manufactured ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capp...

13 Jul 14min

STORYTIME (3) - Putting Kids at the Center of Everything

#566 - STORYTIME (3) - Putting Kids at the Center of Everything ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped...

9 Jul 13min

STORYTIME (2) - Above and Beyond in Spain

#565 - STORYTIME (2) - Above and Beyond in Spain ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 peopl...

6 Jul 16min

STORYTIME (1) - Playing Defense at the Door

#564 - STORYTIME (1) - Playing Defense at the Door ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 peopl...

2 Jul 15min

How to Work 5 Hours a Week MAX (ENCORE)

#563 - How to Work 5 Hours a Week MAX (ENCORE) ***** The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week...

29 Jun 18min

Eight Crazy Things I Believe About Profitability

#562 - Eight Crazy Things I Believe About Profitability ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip This week's episode is b...

25 Jun 23min