Get more opportunities, close more deals, when you use these proven sales strategies

Get more opportunities, close more deals, when you use these proven sales strategies

In September, Vending & OCS Nation podcast host Bob Tullio delivered a three-hour presentation at the Holiday House Tech and Sales event in Frisco, Texas. While leading their first ever sales track, Tullio noticed that certain sales tips and strategies truly resonated with the sales professionals in attendance.

In this episode of Automatic Merchandiser’s Vending & OCS Nation, Bob Tullio shares those keys sales tips with podcast listeners and talks to some of the sales professionals who attended the presentation, plus industry experts Orrin Huebner and Sandy Schoenthaler.

According to Tullio, these key sales strategies and the deep dive discussion around them, gives operators and sales professionals some strong ammunition – tools they need to take their sales game to another level. That means more opportunities and more closed deals.

Interviewed in this podcast: Chuck Long from One Source Refreshment, Terry Adelstein from Corporate Coffee Systems – in addition to our consultants, Orrin Huebner and Sandy Schoenthaler.

What are those key tips and strategies all about? Tune in, see for yourself – then get out there and give them a try.

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Episoder(131)

A masterclass in selling OCS with Royal Cup's Michelle Scott

A masterclass in selling OCS with Royal Cup's Michelle Scott

What separates great OCS sales professionals from average ones? According to Michelle Scott, director of national accounts for Royal Cup Inc., it isn’t aggressive selling. It’s listening, consulting, ...

4 Aug 19min

Inside Royal Cup: National scale, local touch and an old-school approach to the OCS business

Inside Royal Cup: National scale, local touch and an old-school approach to the OCS business

For more than 130 years, Royal Cup, Inc. has quietly built one of the country's most respected coffee businesses. While many convenience services companies have expanded into vending, micro markets an...

28 Jul 17min

Joe Simonovich is relentless about elevating corporate culture

Joe Simonovich is relentless about elevating corporate culture

Is the breakroom becoming the most important room in the office? Increasingly, the answer is yes. Fortunately for the convenience services industry, that’s creating a major opportunity. Operators are...

21 Jul 17min

What Walt Disney and Hugh Hefner can teach the convenience services industry

What Walt Disney and Hugh Hefner can teach the convenience services industry

What do Walt Disney, Hugh Hefner and today's convenience services operators have in common? More than you might think. In this episode of Automatic Merchandiser's Vending & OCS Nation, Bob Tullio sits...

7 Jul 22min

How Keurig changed office coffee forever: Bill McCauley's inside story

How Keurig changed office coffee forever: Bill McCauley's inside story

The 1990s were one of the most disruptive decades in the history of office coffee service. Starbucks was reshaping consumer expectations. Filterfresh was introducing single-cup brewing. Flavia was cre...

23 Jun 21min

Josh Rosenberg Part 2 - On business, leadership, loss and finding perspective

Josh Rosenberg Part 2 - On business, leadership, loss and finding perspective

In Part 2 of his conversation with Josh Rosenberg of Forward Thinkers, Automatic Merchandiser & VendingMarketWatch's Vending & OCS Nation podcast host Bob Tullio begins the discussion with an in-depth...

16 Jun 21min

Josh Rosenberg on AI, growth strategy and the future of convenience services

Josh Rosenberg on AI, growth strategy and the future of convenience services

In this episode of Automatic Merchandiser & VendingMarketWatch's Vending & OCS Nation, it’s the first installment of Bob Tullio’s powerful two-part conversation with Josh Rosenberg, the founder of For...

2 Jun 18min

From old combo machines to AI coolers: Gary Arwin's journey is a classic operator story

From old combo machines to AI coolers: Gary Arwin's journey is a classic operator story

As Gary Arwin explained, "After becoming a partner in a supplier to the hospitality industry, I had figured out very quickly that I had made a lot of other people a lot of money and I wanted to do som...

26 Mai 19min

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