#88 Grover Sanschagrin - Agave Matchmaker, CRT, Additives, Lawsuits, Police Raids, Agave Syrup

#88 Grover Sanschagrin - Agave Matchmaker, CRT, Additives, Lawsuits, Police Raids, Agave Syrup

Grover Sanschagrin is the co-founder, alongside his wife Scarlet, of Agave Matchmaker — the platform, formerly known as Tequila Matchmaker, that has spent over a decade cataloguing how tequila and other agave spirits are actually made. Grover found tequila through Scarlet, who discovered it while working as a journalist in Mexico City, and the pair went on to live in Guadalajara, at the heart of Mexico's tequila region, for eight years, visiting hundreds of distilleries and eventually building an app now used by over 400,000 people to navigate a notoriously opaque category. Grover walks us through how additives — both the legally permitted abocantes (glycerin, caramel colour, oak extract, sugar syrup) and a wider set of undisclosed synthetic ingredients — found their way into a huge share of the market, which by his and Scarlet's own estimate runs as high as 85%, and how their attempt to flag which products were additive-free grew from a simple checkbox into a full verification programme built on sensory training and, eventually, laboratory testing. That work made them two of the most influential, and for parts of the industry most uncomfortable, voices in tequila, and in March 2024 their home in Guadalajara was raided by federal agents while they were thousands of miles away in New York — an experience Grover walks us through in detail. Their legal situation is still working its way through the courts, so there's a fair amount here we've had to leave out or keep light on for now, and we've deliberately avoided naming the parties involved directly. Grover also gives us his read on the recent wave of US class-action lawsuits alleging that some major tequila brands, including names linked to Diageo, Costco and Michael Jordan, fall well short of their 100% agave claims, and we close out talking about where tequila and the wider agave spirits category — now expanding well beyond Mexico's borders — goes from here, plus a look at Rispetto, his own traditionally-made agave syrup.

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Episoder(91)

#91 Liquipedia Live – Tree Shrews vs Andre the Giant, Getting Drunk on Sweat, Champagne Tower Architecture, How Old is Water, Ian Fleming, Drinking Rocket Fuel, Soju & Swimming Pools

#91 Liquipedia Live – Tree Shrews vs Andre the Giant, Getting Drunk on Sweat, Champagne Tower Architecture, How Old is Water, Ian Fleming, Drinking Rocket Fuel, Soju & Swimming Pools

We're doing something different this time: a special edition replaying the Liquipedia seminar we delivered live at Tales of the Cocktail 2026 in New Orleans, sponsored by Belvedere — forty-five increa...

17 Aug 1h 54min

#90 David Wondrich – Cocktail History: The Only William, Savoy Without a American Bar, WW2 Supply Officers, Business Cards, Unmarked Graves, America's Love of Ice

#90 David Wondrich – Cocktail History: The Only William, Savoy Without a American Bar, WW2 Supply Officers, Business Cards, Unmarked Graves, America's Love of Ice

David Wondrich is a drinks historian and author of Imbibe!, Punch and the Oxford Companion to Spirits and Cocktails, and The Comic Book History of the Cocktail. The conversation runs from a $3,000 fre...

10 Aug 1h 38min

#89 Julie Reiner - NYC, Clover Club, Pegu Club, Cocktail Renaissance, Milady's

#89 Julie Reiner - NYC, Clover Club, Pegu Club, Cocktail Renaissance, Milady's

Julie Reiner arrived in New York in 1998 after a stint bartending in San Francisco, following her wife to a city she'd always wanted to live in, and found a scene stuck on sour mix and nothing fresh, ...

3 Aug 1h 5min

#87 Daniele Biondi - Indiana Jones of Rum, Clairin & Haiti, Viche & Colombia, Hampden, Velier, Luca Gargano

#87 Daniele Biondi - Indiana Jones of Rum, Clairin & Haiti, Viche & Colombia, Hampden, Velier, Luca Gargano

Daniele Biondi is one of the world's leading experts on the rum category. Working with Luca Gargano at Velier, he is one of the key figures behind the international rediscovery of Haitian clairin, the...

20 Jul 2h 17min

#86 British Rum Special - Dropworks, Outlier, J. Gow: History, Production, GI, Tasting, Rum Market, Future of Rum, British vs. Caribbean

#86 British Rum Special - Dropworks, Outlier, J. Gow: History, Production, GI, Tasting, Rum Market, Future of Rum, British vs. Caribbean

We sat down — hungover, under-slept, and drinking before nine in the morning — with three of the people actually building British rum from the ground up: Lewis Hayes of DropWorks, Collin van Schayk of...

13 Jul 1h 46min

#85 Dré Masso - 30 Years of Bartending, Creating Altos, Henry Besant, LAB Bar, Nusa Caña, Dick Bradsell, Potato Head

#85 Dré Masso - 30 Years of Bartending, Creating Altos, Henry Besant, LAB Bar, Nusa Caña, Dick Bradsell, Potato Head

Dré Masso is one of the most consequential figures in the modern cocktail world — a British-Colombian bartender whose career has stretched from the epicentre of 1990s London to a beach club in Bali an...

6 Jul 1h 52min

#84 Jörg Meyer - Gin Basil Smash, 50 Best Bars, Le Lion, German Bar Scene

#84 Jörg Meyer - Gin Basil Smash, 50 Best Bars, Le Lion, German Bar Scene

Jörg Meyer is the founder of Le Lion — Bar de Paris in Hamburg, one of the most consistently recognised cocktail bars in the world and the birthplace of the Gin Basil Smash, a drink he created in 2008...

29 Jun 1h 31min

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