Conquer IBS: 3 steps to healthier digestion

Conquer IBS: 3 steps to healthier digestion

Irritable bowel syndrome (IBS) is a lot more common than you might think. In fact, it affects 1 in 10 people globally. Yet there are still a lot of questions about why it occurs and how best to treat it. Could new research connecting gut health to mental health help us unravel its mysteries? In today’s short episode of ZOE Science & Nutrition, Jonathan and Dr. Will ask: What exactly is IBS, and how does it connect to our brains? Follow ZOE on Instagram: https://www.instagram.com/zoe/ Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide Referenced in today’s episode: FODMAP Diet: What you need to know from Johns Hopkins Medicine Large-scale genetic study reveals new clues for the shared origins of irritable bowel syndrome and mental health disorder from the University of Cambridge Irritable bowel syndrome: A chronic sequelae of acute gastroenteritis from Gastroenterology William Olser: Biographical overview from the National Library Of Medicine IBS: What you need to know from the National Center For Complementary and Integrative Health Irritable bowel syndrome (IBS) overview from Johns Hopkins Medicine Episode transcripts are available here. Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com and we’ll do our best to cover it.

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Episoder(342)

5 ways to control your blood sugar, reverse insulin resistance, and reduce your heart disease risk | Prof Rob Semple

5 ways to control your blood sugar, reverse insulin resistance, and reduce your heart disease risk | Prof Rob Semple

1 in 4 people have insulin resistance, which quietly raises your risk of heart disease and cancer, often without any change in your blood sugar. And most of those who have it have no idea. It can rem...

20 Aug 55min

Most replayed moment: The things hiding in your food? | Professor Marion Nestle

Most replayed moment: The things hiding in your food? | Professor Marion Nestle

Today we’re talking about food additives. Take a look at the back of some ultra-processed packaged food and you’ll see a long list of unfamiliar ingredients. Complex, sciencey sounding names that mos...

18 Aug 14min

How to shrink the dangerous fat linked to heart disease and cancer in 12 weeks | Prof Jimmy Bell

How to shrink the dangerous fat linked to heart disease and cancer in 12 weeks | Prof Jimmy Bell

There's a hidden fat that matters more for your health than your weight. This is visceral fat: it wraps around your organs, raises your risk of heart disease and cancer, and builds up even in people ...

13 Aug 59min

Most replayed moment: Why sleep may be the key to heart health | Dr Nour Makarem

Most replayed moment: Why sleep may be the key to heart health | Dr Nour Makarem

Today we’re talking about sleep. The more scientists study sleep, the clearer it becomes that it’s not just about resting our bodies - it’s much more than that. In fact, sleep is the foundation upon ...

11 Aug 13min

The evolutionary science behind why you can’t lose weight and how to avoid 5 modern food mistakes | Prof Daniel Lieberman

The evolutionary science behind why you can’t lose weight and how to avoid 5 modern food mistakes | Prof Daniel Lieberman

Why can’t you lose weight, and why do modern diets fail? Today, Harvard professor Daniel Lieberman explains how evolution shapes hunger, body fat, food cravings, and modern food mistakes. You will le...

6 Aug 52min

Most replayed moment: Do you really need vitamin supplements? | David Seres

Most replayed moment: Do you really need vitamin supplements? | David Seres

Today we’re talking about vitamins. Walk into any pharmacy or supermarket and you’ll find a shelf stacked with brightly coloured jars promising better immunity, stronger bones and sharper minds. Of c...

4 Aug 16min

How to reduce your heart disease, dementia and cancer risk with 12 everyday high-fibre foods | Hugh Fearnley-Whittingstall & Prof Sarah Berry

How to reduce your heart disease, dementia and cancer risk with 12 everyday high-fibre foods | Hugh Fearnley-Whittingstall & Prof Sarah Berry

Could 12 everyday high-fibre foods really help lower your risk of heart disease, dementia and some cancers? The world is obsessed with protein, but fewer than 1 in 10 people eat enough fibre. But th...

30 Jul 1h 1min

Most replayed moment: The surprising science of weight loss | Alan Aragon & Professor Sarah Berry

Most replayed moment: The surprising science of weight loss | Alan Aragon & Professor Sarah Berry

Today we’re talking about fat loss. For decades, we’ve been chasing the perfect weight loss diet. From Atkins to carnivore, countless trends have promised remarkable results, yet fail the test of tim...

28 Jul 15min

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