Northeastern’s Muscolino on Investing in Markets
Failure to investigate short interest and earnings quality are two of the most frequent mistakes investors make, Vincent Muscolino, senior lecturer of finance at Northeastern University and former por...
28 Sep 1h 6min
Dutch Bros’ Barone on Driving Strong Sales Gains
The great ideas in the restaurant industry are typically the ones your customers and teams are already asking for, Dutch Bros CEO Christine Barone tells Bloomberg Intelligence. In this episode of the ...
8 Sep 31min
Hershey’s Rothman on Re-Skilling the Workforce
This is a really exciting time to be in HR as we figure out how to re-skill employees so they can use new tools and fit into new roles, Hershey Chief Human Resources Officer Natalie Rothman tells Bloo...
20 Aug 23min
TGI Friday CEO’s Plans for Top-Line Growth
TGI Friday’s is eliminating busy work from their general manager’s plates, allowing them to focus on the team members, Sugarloaf Holdings Founder and CEO Ray Blanchette tells Bloomberg Intelligence. I...
16 Jul 32min
Fooda’s CEO on Its Asset-Light Foodservice Model
Employers are increasingly paying for more and more food to boost recruitment, productivity, retention and “earn the commute” of their workers, Fooda Founder and CEO Orazio Buzza tells Bloomberg Intel...
7 Jul 31min
Quality, Portions Feed Handel’s Ice Cream Sales
If you do something well with consistency and discipline in the food business, guests will come back, according to Handel’s Ice Cream CEO Jennifer Schuler. In this episode of the Choppin’ It Up podcas...
15 Jun 32min
Piada Italian Street Food’s Sales Outperform
Our comparable sales over the last six years are a reflection of the brand, menu and execution of the concept by our team, Piada Italian Street Food’s founder and CEO Chris Doody tells Bloomberg Intel...
1 Jun 31min
