The Brutal Reality of Working in Kitchens for 30 Years

Every drink has a story, and behind every great bar is a legendary kitchen! Welcome back to another episode of Bartender Bangaz with your host, Mark "The Shark"! 🦈🍸 This week, Mark is sitting down with his longtime friend and culinary powerhouse, Joe Rago! A graduate of the prestigious Culinary Institute of America (CIA), Joe spent over 30 years in the trenches running high-volume, fine-dining, and elite restaurant kitchens across New York City. From surviving line-cook chaos to what really goes on behind kitchen doors in NYC, Chef Joe pours out the truth straight—no chaser! 🥃🍳 🔥 IN THIS EPISODE: • Culinary School vs. NYC Kitchen Reality: Is a CIA degree actually worth it? • 30 Years on the Line: Secrets to surviving three decades in the NYC restaurant industry. • Kitchen vs. Bar: The real dynamic between chefs, bartenders, and line staff. • High-Pressure Moments: Crazy stories, kitchen fails, and keeping cool under fire. • How NYC dining has evolved over 30 years. Grab a drink, hit that SUBSCRIBE button, and let’s get into the heat of the kitchen! 🍻 -------------------------------------------------------------------------------- ⏱️ CHAPTERS: 00:00 - Intro & Catching Up with Chef Joe Rago 02:15 - Graduating from the Culinary Institute of America (CIA) 08:40 - First NYC Kitchen Shift: The Ultimate Reality Check 15:30 - The Evolution of NYC Restaurants Over 30 Years 24:10 - Front of House vs. Back of House: Ending the War 35:00 - The Secret to Surviving 3 Decades in Hospitality 48:20 - Favorite Meals, Biggest Mistakes & Final Words -------------------------------------------------------------------------------- 📲 FOLLOW BARTENDER BANGAZ: • YouTube: @BartenderBangaz • Instagram: @BartenderBangaz • TikTok: @BartenderBangaz • Apple Podcasts & Spotify: Bartender Bangaz #BartenderBangaz #NYCChef #CulinaryInstituteOfAmerica #HospitalityIndustry #BarLife

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Episoder(35)

50 Years in Hospitality: Why 90% of New Bars Fail

Every drink has a story, every shift has a moment that sticks with you, and this week on Bartender Bangaz, Mark the Shark is keeping it local in his hometown of Ocean Beach, Fire Island! We’re sitting...

27 Jul 2h 7min

“THE BILLY EXPERIENCE”: THE SECRET HOSPITALITY TRICK TO GET BETTER TIPS

Every drink has a story, and every shift has a moment that sticks with you. Welcome back to another episode of Bartender Bangaz, where we pour out the truth straight, no chaser! This week, we are brin...

20 Jul 1h 40min

Making friends on the internet

Welcome back to another episode of Bartender Bangers with your host, Mark the Shark! 🦈 This week, we are coming to you live from McGrath’s in Farmingdale, New York. Joining us at the bar is a very sp...

13 Jul 1h 10min

What Keeps a Bar Owner Awake at 3 AM?

Every shift has a moment that sticks with you—good, bad, or completely insane.Welcome back to another episode of Bartender Bangers with your host, Mark the Shark! This week, we are keeping it local an...

5 Jul 1h 48min

Why Rainy Days Create The Most Dangerous Drinkers

What’s up everybody! Welcome back to another legendary episode of Bartender Bangaz! 🌊✨ This week, your host Mark the Shark is back on Fire Island, New York, broadcasting live from The Hideaway in Oce...

22 Jun 1h 22min

Why Customer Service Is A Dead Art In Modern Hospitality

Every drink has a story, and every shift has a moment that sticks with you—good, bad, or completely insane.This week on Bartender Bangaz, host Mark "The Shark" is bringing it back to Melville, Long Is...

13 Jun 1h 41min

The Dumbest Thing A Customer Has Ever Said For A Free Drink

Ever wonder what it’s actually like to survive a summer season slinging drinks on Fire Island? 🌊👀 In Episode 28 of Bartender Bangaz, Mark the Shark catches up with Brenna, a legendary former bartend...

8 Jun 1h 32min