#7 The Great Recycling Olympics

#7 The Great Recycling Olympics

Switzerland is famous for mountains, chocolate… and an incredibly organized waste-disposal system. In this episode, Tiffany and Nisha break down how Swiss recycling really works, why garbage bags cost money, and how the entire system encourages greener living and smarter choices.

Tiffany shares her early culture shocks: cardboard being collected only once a month. She also explains Switzerland’s waste-management hierarchy — from prevention to recycling to energy recovery — and why landfilling is considered the absolute last resort.

Nisha dives into Switzerland’s iconic pay-per-bag system, the cornerstone of waste reduction and walks through what can be recycled.

If you’re new to Switzerland or want to understand how the country became a global leader in waste management, this episode will get you sorting like a local in no time.


Chapters:

00:54 Start of episode

29:09 Eins, Zwei, Drei


Resources:

https://www.bafu.admin.ch/bafu/en/home/topics/waste.html

https://www.brocki.ch/de/ich-gebe-ware/


About us:

www.asswissaspossible.ch⁠

Contact us:

the.asap.pod@gmail.com

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Episoder(29)

#27 A Switzerland Food Truck Success Story: Nick Calzerotti on Food, Creativity & Ticino

#27 A Switzerland Food Truck Success Story: Nick Calzerotti on Food, Creativity & Ticino

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7 Aug 33min

Summer Break + Help Shape Our Next Season

Summer Break + Help Shape Our Next Season

AS SWISS AS POSSIBLE is taking a short six-week summer break! We'll be away from 20 June until 6 August. We’ll be pausing new episode launches for the next six weeks while we recharge, gather fresh id...

20 Jun 2min

#26 Moo-ving to Switzerland: Swiss Cow Culture Explained

#26 Moo-ving to Switzerland: Swiss Cow Culture Explained

Swiss cows are much more than a postcard image—they're at the heart of Swiss culture, traditions, cheese, chocolate, and Alpine life.In this episode of As Swiss As Possible, Tiffany and Nisha explore ...

19 Jun 19min

#25 Yum Part III: Exploring Swiss Summer Food, Drinks & Apéro Culture

#25 Yum Part III: Exploring Swiss Summer Food, Drinks & Apéro Culture

In this delicious third installment of our Yum series, Tiffany and Nisha dive into the flavors, traditions, and outdoor lifestyle that make summer in Switzerland so magical. From juicy cherries, apric...

5 Jun 21min

#24 English News & Resources Every Newcomer to Switzerland Should Know

#24 English News & Resources Every Newcomer to Switzerland Should Know

Moving to Switzerland and wondering how to stay informed, connected, and integrated locally? In this episode of As Swiss As Possible, Tiffany and Nisha explore the best English-language news and media...

22 Mai 37min

#23 Navigating Switzerland: The Power of Switzerland’s Expat Expo with CEO James Austin

#23 Navigating Switzerland: The Power of Switzerland’s Expat Expo with CEO James Austin

Discover how the Expat Expo Switzerland helps newcomers and long-time residents thrive. From navigating health insurance and housing to finding community, schools, and a taste of home, this episode di...

8 Mai 27min

#22 Third Culture Kids in Switzerland: Stress, Resilience & Belonging

#22 Third Culture Kids in Switzerland: Stress, Resilience & Belonging

What does moving to Switzerland really do to your child’s mental health?In this episode of As Swiss As Possible, we speak with expert psychologists Marnie Reed and Emma Jones of Global Roots Consultin...

24 Apr 49min

#21 Eurovision Explained: Europe’s Zaniest Music Show

#21 Eurovision Explained: Europe’s Zaniest Music Show

What do Eurovision Song Contest, Swiss culture, and a little chaos have in common? In this episode of As Swiss As Possible, Tiffany and Nisha dive into one of Europe’s most iconic (and unpredictable) ...

10 Apr 23min

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