Sarah Trad, "A House in the Lebanese Mountains: Recipes & Stories from Beit Trad" (Thames & Hudson, 2026)

High in the Lebanese mountains above Beirut sits Beit Trad, an eighteenth-century family home that Sarah Trad transformed into a guesthouse devoted to Levantine hospitality. The house brings together family history, Lebanese design, food, and the belief that welcoming someone into your home is an essential part of life.

In A House in the Lebanese Mountains: Recipes & Stories from Beit Trad (Thames & Hudson, 2026), Trad tells the story of Beit Trad and the family who shaped it, alongside recipes for the generous Lebanese food served around its tables. Part memoir, part cookbook, and part portrait of a remarkable house, the book captures interiors that mix Eastern and Western influences and reflect the layered identity of the Levant.

The recipes range from Beit Trad’s elaborate breakfasts to vegetable dishes, stews, meats, fish, and sweets. Throughout, Trad explores hosting as both an art and a practice: making guests feel completely at home while recognizing the work and dedicated team required to make that sense of ease seem effortless.

Sarah Trad joins New Books Network to discuss Levantine hospitality, her family’s house and its transformation into a guesthouse, and her mother’s influence on her understanding of hosting. She also talks about what it takes to run Beit Trad, the relationship between beauty and appetite, and recipes including Pasta B Laban – a decidedly non-Italian spaghetti dish with garlic and yogurt that is pure Lebanese comfort food – and a strawberry and orange salad that showcases the magic of orange blossom water.

Interview by Laura Goldberg, longtime food blogger at VittlesVamp.com.

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