TEMPLE TALKS: A Conversation with Tony Philp
Some lives are shaped by ambition. Others, by the elements. In this episode of Temple Talks, we sit down with Tony Philp, entrepreneur and former Olympic windsurfer, whose journey moves fluidly betwe...
24 Apr 1h 23min
Episode 30: TEMPLE TALKS to Michelin Star Chef Damiano Nigro, head chef of Palas Cerequio, Piedmonte
Damiano tells us how he was inspired by his upbringing in a southern Italian family, his journey to becoming a Michelin Star chef, and what he puts into the dishes he creates for his patrons' culinary...
10 Mar 202217min
Episode 29: TEMPLE TALKS to Mark Warner, Marketing Manager for Mdina Glass
Mark tells us the history of how Mdina Glass pioneered the blown glass industry in Malta back in the 1960’s and how today Mdina Glass still remains unique, collectable and world renowned. Find out als...
4 Aug 202020min
Episode 28: TEMPLE TALKS to Abraham Said, Founder and CEO of Vini e Capricci, Culinary Destination in Gozo, by Abraham’s
Abraham talks about his vision, love and passion for exceptional food and wine, and tells his story of how Vini e Capricci became Gozo’s leading culinary destination; a very special and unique gourmet...
31 Jul 202018min
Episode 27: TEMPLE TALKS to Sophie Nicolas, Co-owner and co-manager of The Snop House, Boutique Hotel in Senglea, Three Cities, Malta
Sophie talks about her inspiring 60’s project, set up with partner Olivier Plique. Sophie speaks about her passion for Maltese heritage, culture, art and fine hospitality, as well as her deep love and...
23 Jul 202019min
Episode 26: TEMPLE TALKS to Stanley Bugeja, Managing Director of DC Aviation Malta and President of the MBAA (Malta Business Aviation Association).
Stanley tells us about the upturn in demand for business jet charter, why more people are turning to using business or private jet charters after the pandemic, and also how hiring a private jet has be...
21 Jul 202019min
Episode 25: TEMPLE Talks to Victor Borg, Executive Chef of Under Grain, 5 Star, Michelin Star 2020, Restaurant in Valletta
Victor tells us the good news of Under Grain reopening, temporarily, as Under Grain Under the Stars - as the Michelin Star restaurant moves upstairs to the exclusive roof of the Rosselli AX-Privilege...
27 Mai 202016min
