Let AI replace you
If AI handles all our busy work and optimizes our resources, it may also give us the one thing there never seems to be enough of: time. This episode was produced by Hady Mawajdeh, edited by Jenny Law...
14 Des 202528min
The rise of the introverts
Turns out those personality tests you’re taking online are all wrong. This episode was produced by Danielle Hewitt, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by Patrick Boyd ...
7 Des 202527min
Talk turkey to me
How this big, lean bird became the staple of the most American of meals. This episode was produced by Ariana Aspuru, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by Adriene Hill...
23 Nov 202529min
The case for renting forever
Housing prices aren't coming down, and that's challenging us to redefine the American dream. Maybe renting isn't so bad? The episode was produced by Miles Bryan and Kelli Wessinger, edited by Jenny L...
16 Nov 202529min
Why your health insurance is so expensive
It’s open enrollment season, and new health insurance premiums are causing sticker shock around the country. So how do you pick a health care plan that won’t break the bank? This episode was produced...
9 Nov 202530min
That text is a scam
You know those annoying scam texts offering an easy, remote job? We find out how they work, why they're so ubiquitous and the dark world behind them. This episode was produced by Peter Balonon-Rosen ...
2 Nov 202530min
Paging Dr. ChatBot
Patients and doctors both are turning to AI for help with diagnosing ailments and managing chronic issues. Should we trust it? This episode was produced by Hady Mawajdeh, edited by Jenny Lawton, fact...
26 Okt 202530min
Why (some) food tastes better abroad
We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-ch...
19 Okt 202530min
