E34 America's Incredible Pizza Company

This week Dan and Andy are joined by Holland Wilson, a local chef from Van Gogh’s Eeterie! The three discuss the food and history of Commercial Street’s That Lebanese Place. Later, Holland tells the F...

2 Apr 20191h

On this week’s record-length episode, the Foodmales visit and discuss the absolutely legendary Crosstown Barbecue, deep in the heart of the Weller neighborhood. Then, there’s a double-wide Whatchoo Ea...

26 Mar 20191h 17min

This week the Foodmales belatedly celebrate Pi Day, 3/14, by recounting their visit to Prairie Pie & Vito's Kitchen's special Pi Night buffet! Springfield's Uncles recount their enormous meal, which f...

19 Mar 20191h 13min

For the week of St. Patrick’s Day, a holiday about which Andy & Dan definitely care very deeply, the boys spend almost an entire hour talking about Dublin’s Pass Irish Pub & Restaurant. You know, beca...

12 Mar 20191h 14min

This week, your especially slaphappy hosts barely keep it on the rails while discussing Greek Belly, Springfield's (relatively) new and (quite) exciting ethnic restaurant. They butcher their way throu...

5 Mar 201958min

This week, Dandrew visits the original location of Springfield’s legendary Sub Shop, the cozy cash-only lunch spot near the northwest corner of Glenstone and Seminole! The Foodmales detail their meals...

26 Feb 20191h 3min

Weird episode! And not just because Andy & Dan talk about their visit(s) to Springfield's premier (and only??) tropical biker bar, the Drunken Monkey Bar & Grill. They also discuss the odyssey that wa...

19 Feb 20191h 5min

Dandrew discusses visits to one of Springfield's most reputable fine-ish dining establishments, The Aviary. They definitely do not make any bird jokes. None. Not a single one. Hacky. There's also a do...

5 Feb 20191h 1min