Why (some) food tastes better abroad
We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-ch...
19 Okt 202530min
Victoria’s Secret wants you back
The lingerie brand was tarnished by its connection to Jeffrey Epstein, and by fading cultural appeal. With the relaunch of its once-iconic fashion show, Victoria's Secret is fighting for relevance. T...
17 Okt 202525min
Marjorie Taylor Greene gone rogue
Over two weeks in, the government shutdown is exposing fault lines on both sides of the aisle. Perhaps the most surprising one: the political left turn of the MAGA darling from Georgia. This episode ...
16 Okt 202527min
Is voting doomed?
The 1965 Voting Rights Act enfranchised millions of Black voters in the Jim Crow era. The Supreme Court may be about to decide it's no longer needed. This episode was produced by Kelli Wessinger, edi...
15 Okt 202526min
What the Gaza ceasefire really means
What happens next in Gaza now that a ceasefire has been reached and how the last two years might have taught the world the wrong lessons about war. This episode was produced by Danielle Hewitt and Av...
14 Okt 202525min
When young adults get cancer
Getting a cancer diagnosis at any age is life changing. But when you’re in your 20s or 30s, it can feel like hitting the pause button on life. That’s how some young cancer survivors described it in th...
13 Okt 202526min
Should we give toddlers phones?
What we know about early childhood and screens, including a surprising argument for introducing tech at a tender age. This episode was produced by Miles Bryan, edited by Megan Cunnane, fact-checked b...
12 Okt 202529min
The campus resistance
In this special feed drop of On with Kara Swisher, Princeton President Christopher Eisgruber talks about standing up to Donald Trump and what free speech on campus really looks like. This episode was...
10 Okt 202553min
