Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”
The Sporkful30 Okt 2023

Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

Sohla El-Waylly — chef, recipe developer, YouTube star — just released her first cookbook, Start Here: Instructions for Becoming a Better Cook. She sees the book as an antidote to the pitfalls of culinary school (which she calls “a scam”), and she wrote it to help home cooks learn in their own kitchens. Sohla tells Dan why she always knew that she wanted to cook for a living, how she fell in love with her husband over a pile of butchered chickens, and why she still makes sprinkles individually, by hand.

If you want to win a copy of Sohla's cookbook, sign up for our newsletter by November 19. If you’re already subscribed, then you’re already entered to win. Open to US/Canada addresses only.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Julia Russo, with production this week by Grace Rubin.

Transcript available at www.sporkful.com.


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episoder(234)

When White People Say Plantation

When White People Say Plantation

The word "plantation" pops up a lot in the food world – Plantation Mint Tea, Plantation Chicken, Plantation Rum. But it's not a culinary term. It doesn't indicate certain spices or cooking methods. So what are white people in food who use this word trying to evoke? Inspired by a piece by food writer Osayi Endolyn, we go on a mission to find out. In the process, we try to learn something about whiteness in America. Transcript available at www.sporkful.com. This episode is from The Sporkful's archives. Normally, this episode and hundreds like it are only available with Stitcher Premium. But in these difficult times, we're releasing it for free — both to help our listeners through quarantine, and to say thanks for continuing to support our show. If you'd like to have access to our entire archive, you can sign up for Stitcher Premium at www.stitcherpremium.com/SPORKFUL, and use the promo code SPORKFUL for a special discount. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

8 Jun 202042min

Trailer: Welcome to The Sporkful

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

1 Jan 20202min

Populært innen Fritid

rss-spartsklubben
kaffeskal-med-hollund-krogh
baarli-og-benjamin-gar-i-terapi
mil-etter-mil-en-podcast-om-bil
nerdelandslaget
interiorradet
lydartikler-fra-aftenposten
rss-baarli-og-benjamin-gar-i-terapi
livet-pa-veien-med-jan-erik-larssen
jegerpodden
jakt-og-fiskepodden
rss-jegerpodden
klokkepodden
level-backup
0-100-med-broom-mats-og-remi
villmarksliv
rss-var-forste-kaffe
rss-hestenes-klan
velvarepodden-din-guide-til-positiv-endring
fjellsportpodden