St Mawes Sailing Club's Roger Boyle and super tasty Lockdown Pudding recipe

Welcome to episode 6 of the Roseland Podcast

I’m Chloe, your host, and this week on the podcast we’ve got :

• An interview with Roger Boyle all about the marvellous work the St Mawes Sailing Club do in teaching people how to sail
• A great recipe for “Lockdown Pudding” from Tregony’s Jenny Deal
• And details of some local happenings you may want to get involved with

If this is the first episode you’re listening to you can find and listen to the podcast on iTunes/Apple Podcast, on Spotify and all other podcast apps.

VE Day 75th Anniversary

The 8th May is the 75th Anniversary of VE Day, last week I mentioned that Lindsey and I thought we’d try create an episode all about VE Day.

WOW! We’ve had an amazing response to our call for VE Day content - and will have a bumper VE Day episode for you on the 9th May. I’ve already recorded some of the interviews and it’s really interesting - I think you’re going to enjoy it.

Thank you to everyone who’s been in contact with ideas.

Recipe time!

After several weeks now at home I imagine even those of us who love pottering around the kitchen might be running out inspiration - so we’re going to be bringing you some simple, tasty recipe ideas on the show.

Our first is from Jenny Deal from Tregony and it’s her own recipe for “Lockdown Pudding”

Lock down pudding - for 2 people

• Leftover cake (fruit cake with marzipan and icing if you have it) or any stale cake.
• Break into pieces and put in a bowl.
• Soak with brandy/rum or orange juice for non alcoholic version.
• Beat an egg with some vanilla extract and cream if you have it (about 1⁄2 pint) or milk if you haven’t got cream.
• If using plain cake add some dried fruit to soaking cake.
• Add chocolate chips or broken up chocolate.
• Pour egg mix over the soaking cake and stir.
• Put into a dish and cook in oven in a bain marie (roasting tin filled to about 2 cm depth with
• water) for about 25 to 30 mins.
• At 160 fan. Serve with ice cream, custard or yoghurt.

That sounds so This was a covid project - it's no longer running, but people are still listening, so we're leaving it up for you