The Sporkful4 Mar 2024

Anything’s Pastable 1 | Every Grain Of Salt

After Dan’s pasta shape, cascatelli, went viral, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, he was disappointed that most folks were only making a handful of well-worn dishes with this new shape. So Dan decided to write a cookbook to show the world that there’s so much more you can and should be putting on all your pasta shapes, cascatelli and beyond! There’s only one problem: he’s never written a recipe in his life. In this four-part series, Dan shares the inside story of creating his first cookbook, Anything’s Pastable — from the highs and lows of recipe testing, to a research trip across Italy, to the agonizing decisions over the design of the cover. By the end, you'll never look at a cookbook the same way again.

Preorder Dan’s cookbook today (including signed copies), and see if he’s visiting a city near you on his tour of book signings and live podcast tapings with special guests. And follow Dan on Instagram to see photos and videos from the Anything’s Pastable journey!

This is Episode 1 of Anything’s Pastable, and Episode 2 is available in your feed right now!

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with editing by Tracey Samuelson, Tomeka Weatherspoon, and Julia Russo. Original theme music by Andrea Kristinsdottir.

Transcript available at www.sporkful.com.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(303)

Welcome To The Clam Capital Of America

Summer is here, and for years, Dan has spent part of his summer in New England visiting family and friends. This week he’s visiting two New England summer institutions. First is Woodman’s—known as the...

29 Jun 48min

Inside The Consumer Reports Test Labs (Reheat)

Dan goes inside Consumer Reports, the independent nonprofit that tests and rates everything from toaster ovens to frozen pizzas to luxury cars. CR takes testing very seriously, and Dan gets to see the...

26 Jun 36min

How Much Should You Tip At A Coffee Shop?

How do restaurants decide who gets the worst tables? Why are Americans obsessed with the German supermarket chain Aldi? And should iced coffee only be consumed in hot weather? We get into all that and...

22 Jun 43min

Modern Family’s Ty Burrell Cases Hollywood Parties For Free Food (Reheat)

As a struggling young actor, Ty Burrell pretended to be a guest at hotels to get the free breakfast buffet. Now he fights the urge to pocket food at the Emmys. He talks about his hors d'oeuvres strate...

19 Jun 34min

What Will America’s 250th Birthday Cake Look Like?

In just a few weeks, the United States will mark its 250th birthday, with celebrations all across the country. But when cake artist Grace Pak started looking into it a few months ago, she realized the...

15 Jun 49min

Hasan Minhaj Says Life Is Like Biryani (Reheat)

For comedian and former Daily Show correspondent Hasan Minhaj, biryani is more than a delicious food. It's a guide to life: pulling out the good bits and pushing the weird stuff to the side. And when ...

12 Jun 37min

The Table Freda Built At Ebony Magazine

For decades starting in the 1940s, Ebony was one of the only magazines created by Black people that spoke directly to Black people. It showed Black Americans falling in love, playing sports, dressing ...

8 Jun 28min

Rachel Maddow Fixed The Pina Colada (Reheat)

Piña coladas are way better in theory than in practice. Take it from MSNBC host Rachel Maddow. "The tragedy of the piña colada is that it was never wholesome. From the very start the piña colada was b...

5 Jun 29min