Anything’s Pastable 3 | Searching For A Spark

Today on Deep Dish, Sohla and Ham explore the history of Korea through the story of a rice cake. Tteokbokki (Korean rice cakes) are as popular in Korea as hot dogs are in the U.S. Ji Hye Kim, the chef...

25 Jan 202437min

Introducing Deep Dish, a new podcast from The Sporkful hosted by Sohla and Ham El-Waylly! Sohla and Ham are chefs, recipe developers, YouTube stars — and they’re married. In each episode, Sohla and Ha...

22 Jan 202431min

Over the past few years there has been an explosion in new products in grocery stores, from barbecue sauces to nut butters to seltzers. Big brands have dominated the shelves for decades, but small sta...

15 Jan 202434min

Ben Abbott wants to pair his meals with drinks, but as a Mormon, he doesn't drink alcohol. So Dan journeys to Galco’s Soda Pop Stop, an offbeat soda shop in Los Angeles, to find Ben some beverages. Pl...

12 Jan 202426min

The most common New Year’s resolution Americans make is to lose weight. For many years, that was Aubrey Gordon’s resolution, too. But one conversation with a friend led Aubrey to rethink the way we ta...

8 Jan 202440min

From tortilla chips to tree bark, from fancy cheese to toe cheese, there’s a world of smells all around us that tells us a lot about food, drink, and everything else. So says legendary food scientist ...

29 Des 202335min

What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2024? All is revealed in our annual year-end spectacular. Plus we repl...

18 Des 202342min

Samin Nosrat, author of the best-selling cookbook Salt Fat Acid Heat, joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.This episode o...

15 Des 202336min