Food
In Our Time27 Des 2001

Food

Melvyn Bragg explores the history of food in Modern Europe. The French philosopher of food Brillat-Savarin wrote in his Physiology of Taste, 'The pleasures of the table belong to all times and all ages, to every country and to every day; they go hand in hand with all our other pleasures; outlast them, and remain to console us for their loss' . The story of food is cultural as well as culinary, and what we eat and how we eat has always been linked to who we are or whom we might become, from the great humanist thinker Erasmus warning us to 'Always use a fork!' to the materialist philosopher Feuerbach telling us baldly, 'You are what you eat'.But what have we eaten, and why? In Europe since the Renaissance how have our intellectual appetites fed our empty stomachs? With Rebecca Spang, Lecturer in Modern History at University College London; Ivan Day, food historian; Felipe Fernandez-Armesto, Professor of Modern History at Oxford University.

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Episoder(1100)

Vigée Le Brun

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The Delian League

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Machado de Assis

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The Global Story - The soft power superpower, with Roman Mars

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As 4th July approaches, we think you’ll like this episode of The Global Story. All week, The Global Story podcast is exploring the surprising and often hidden ways the US has shaped the modern world. ...

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The Evolution of Trees

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Misha Glenny and guests discuss the earliest evidence we have of the existence of trees and how even plants we might have on windowsills or as vegetables in gardens can and do, in the right conditions...

2 Jul 54min

The Welsh Marches

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25 Jun 52min

The Levellers

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Misha Glenny and guests discuss the group which came to be known as the Levellers and emerged during what would become arguably one of the bloodiest and most turbulent periods of English history. Afte...

18 Jun 55min

The Garamantes

The Garamantes

Misha Glenny and guests discuss an ancient civilisation who lived over 2000 years ago in the southwest of modern-day Libya. During prehistoric times, the Sahara Desert was greener and even had large l...

11 Jun 57min

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